 | English | German | |
 | film [thin layer] | dünne Schicht {f} | |
| film [thin layer] | Schicht {f} | |
| Partial Matches |
| film [thin coating] | Überzug {m} [Beschichtung, Glasur, Film etc.] | |
| thin {adv} [in a thin manner, so as to produce something thin] | dünn [auf dünne Weise, in dünner Weise] | |
| geol. fossiliferous {adj} [layer] | fossilführend [Lage] | |
| biol. germ layer [embryotic layer] | Keimblatt {n} | |
| biol. germ layer [germinal layer] | Keimschicht {f} [z. B. für Organe] | |
| sb. coated [applied a layer] | jd. beschichtete | |
| sb. coats [applies a layer] | jd. beschichtet | |
| gastr. Linzertorte [nut and jam layer cake] | Linzertorte {f} | |
| comp. architectural style [of upper software layer] | Architekturmuster {n} | |
| comp. telecom. data-link layer [OSI layer 2] | Data-Link-Schicht {f} [OSI-Schicht 2] | |
| gastr. Linzer tart [nut and jam layer cake] | Linzer Torte {f} | |
| gastr. Linzer torte [nut and jam layer cake] | Linzer Torte {f} | |
| agr. orn. in-ovo sex identification [esp. layer chickens] | In-ovo-Geschlechtsbestimmung {f} | |
| waifish {adj} [overly thin] | spindeldürr [Person, z. B. Model] | |
| gastr. [very thin coffee] | Blärre {f} [ugs.] [regional] | |
| gastr. [very thin coffee] | Blümchenkaffee {m} [ugs.] | |
| gastr. [very thin coffee] | Lorke {f} [nordd., bes. Berlin] | |
| thread [short, thin] | Fädchen {n} | |
| anat. lamina basalis [base layer of the hair follicule] | Glashaut {f} | |
| textil. filmy {adj} [thin and light] | hauchdünn | |
| flimsy {adj} [thin and light] | hauchdünn [Stoff, Kleid etc.] | |
| stringy {adj} [tall and thin] | hoch aufgeschossen [auch: hochaufgeschossen] | |
| roan [leather, thin sheepskin] | Schafsleder {n} | |
| to clear [thin out, remove confusion] | lichten [Wald, Durcheinander] | |
| beanpole [tall, thin person] [coll.] | Spargeltarzan {m} [ugs.] | |
| chain [small, short or thin] | Kettchen {n} | |
| stick [coll.] [very thin person] | Hungerhaken {m} [ugs.] [pej.] [sehr hagerer Mensch] | |
| beanpole [fig.] [tall thin person] [pej.] | Bohnenstange {f} [fig.] [dünne große Person bes. Prau] [hum.] [pej.] | |
| cloth. waterproofs {pl} [thin, transparent plastic personal raincovering] | Regenhaut {f} | |
| idiom a beanpole [coll.] [tall thin person] | ein langes Reff {n} [ugs.] [hagerer, lang aufgeschossener Mensch] | |
| bean-pole [also fig.: thin person] | Bohnenstange {f} [auch fig.: dünne Person] | |
| gold chain [small, short or thin] | Goldkettchen {n} | |
| food gastr. assorted sliced roast pork [thin slices] | Schweinebratenaufschnitt {m} | |
| climbing verglas [thin coating of ice on rock] | Glaseis {n} [dünne Eisschicht auf Felsen] | |
| med. fat apron [panniculus as a result of fatty tissue growth (dense layer)] | Fettschürze {f} | |
| string bean [fig.] [coll.] [long, thin person] | Bohnenstange {f} [fig.] [ugs.] | |
| Unverified bag of bones [coll.] [very thin person] | Hautständer {m} [ugs.] [pej.] [scrawny person] | |
| bag of bones [coll.] [very thin person] | Klappergestell {n} [ugs.] [sehr dünner Mensch] | |
| anat. nerve fiber layer <NFL> [Am.] [Stratum neurofibrarum] [also: layer of nerve fibers] | Optikus-Nervenfaserschicht {f} | |
| MedTech. sliding subvolume MIP [sliding thin-slab MIP] | gleitende Subvolumen-MIP {f} | |
| to denib sth. [to remove nibs trapped in a layer of paint or other finish] | etw. egalisieren [Lacknasen, Schmutzpartikel usw. einebnen] | |
| pollard [layer of a grain beneath the bran, mostly used as animal feed] | Schrot-Kleie-Mischung {f} | |
| to be a bag of bones [coll.] [very thin] | Haut und Knochen sein [ugs.] | |
| dent. med. cutting-grinding technique [method to obtain thin sections for histological examination] | Trenn-Dünnschliff-Technik {f} | |
| bot. periderm [the outermost layer of stems and roots of trees etc.] | Borke {f} | |
| electr. sheet resistance [measure of resistance of thin films] | Schichtwiderstand {m} | |
| gastr. bouillon [thin soup or stock made by stewing meat, fish, or vegetables in water] | klare Brühe {f} [Bouillon] | |
| gastr. jus [meat juice, or a thin gravy or sauce made from meat juice] | Jus {f} [südd. auch {n}, schweiz. meist {m}] [(konzentrierter, event. leicht gebundener) Bratensaft] | |
