 | English | German | |
 | oenol. pricked {adj} [wine] | stichig [im Sinne des Essigstichs] | |
| Partial Matches |
| law oenol. [law relating to wine and wine production] | Weingesetz {n} | |
| oenol. Unverified pinkie [Aus.] [coll.] [also spelled pinky] [inferior or cheap wine, esp. red wine] | Rachenkitzler {m} [ugs.] [regional] [billiger, schlechter Wein, hier bes. Rotwein] | |
| idiom [Beer before wine, you'll feel fine; wine before beer, you'll feel queer. / Wine on beer, give good cheer; beer on wine, you'll repine.] | Bier auf Wein, das lass' sein; Wein auf Bier, das rat' ich dir. [auch: Wein auf Bier, das rat' ich dir; Bier auf Wein, das lass' sein.] | |
| pricked {adj} {past-p} | gepikst [ugs.] | |
| pricked {adj} {past-p} | gepikt [ugs.] | |
| sb./sth. pricked | jd./etw. stach | |
| A pin pricked me. | Eine Nadel stach mich. | |
| His conscience pricked him. | Er bekam Gewissensbisse. | |
| sb./sth. has / had pricked | jd./etw. hat / hatte gestochen | |
| He pricked up his ears. | Er spitzte die Ohren. | |
| sb./sth. pricked sth. all over | jd./etw. zerstach etw. | |
| oenol. brut {adj} [of wine, esp. champagne] | herb | |
| oenol. drier {adj} [wine] | herber | |
| dry {adj} [also wine] | trocken [auch Wein] | |
| dryer {adj} [wine] | herber | |
| idiom Excellent! [of food, wine etc.] | Ein Gedicht! | |
| heady {adj} [wine, sauce] | feurig | |
| oenol. herbaceous {adj} [wine] | krautig [Wein] | |
| oenol. immature {adj} [wine] | nicht ausreichend gelagert | |
| oenol. mature {adj} [wine] | trinkreif | |
| brew oenol. palatable {adj} [beer, wine] | süffig [ugs.] | |
| oenol. peppery {adj} [wine] | pfeffrig [Wein] | |
| oenol. pétillant {adj} [wine] | perlend | |
| pink {adj} [colour of a rosé-like wine] | schillerfarben [bes. Wein] | |
| racy {adj} [speech, style, play, wine] | feurig | |
| oenol. sec {adj} [sparkling wine or champagne] | sec | |
| oenol. sec {adj} [sparkling wine or champagne] | trocken | |
| oenol. semidry {adj} [wine] [Am.] | halbtrocken | |
| oenol. sharp {adj} [wine] | unausgeglichen | |
| oenol. sparkling {adj} {pres-p} [wine, champagne] | moussierend | |
| oenol. still {adj} [wine] | nicht moussierend | |
| oenol. sweet {adj} [German wine classification system] | edelsüß [süß] [deutsche Weinklassifikation] | |
| brew oenol. tapped {adj} {past-p} [beer, wine] | gezapft | |
| oenol. tart {adj} [wine] | grün | |
| oenol. tart {adj} [wine] | hart | |
| oenol. unctuous {adj} [wine] | geschmeidig | |
| oenol. unwooded {adj} [wine] | nicht im Barrique vergoren oder ausgebaut | |
| oenol. vegetal {adj} [wine] | vegetabil | |
| oenol. velvety {adj} [wine] | seidig | |
| oenol. to bottle [wine] | abziehen [abfüllen] | |
| to clarify [wine] | schönen | |
| to eschew [wine etc.] | sich enthalten | |
| oenol. to fortify [wine] | aufspriten | |
| to mature [e.g. wine] | altern | |
| to mature [wine, cheese] | reif werden | |
| to relish [food, wine] | sich schmecken lassen | |
| oenol. tech. to resinate sth. [flavour (wine) or impregnated sth.] | etw. harzen [Wein; tech.: mit Harz bestreichen / versiegeln] | |
| brew oenol. to tap [beer, wine] | zapfen | |
| gastr. [apple wine from Frankfurt region] | Äppelwoi {m} | |
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