 | English | German | |
 | food to cure [meat, fish etc.] | haltbarmachen | |
| Partial Matches |
| to pack [fish, meat in tin, etc] | abpacken | |
| food to salt down [fish, meat] | einsalzen | |
| gastr. to prepare sth. [meat, fish, poultry] | etw. parieren [zurichten, vorbereiten, das Abschneiden von Sehnen und Fett] | |
| to beat sth. [carpet, meat, rhythm etc.] | etw. klopfen [Teppich, Fleisch, Takt etc.] | |
| gastr. to chop [meat, vegetables etc.] | klein schneiden | |
| food gastr. to descale [fish etc.] | entschuppen [Fisch etc.] | |
| gastr. to overcook [meat, etc.] | verbraten | |
| gastr. to steam [vegetables, fish etc.] | dämpfen | |
| to sun-cure [tobacco, herbs, etc.] | an der Sonne trocknen [Tabak, Kräuter etc.] | |
| to angle [to fish] | angeln | |
| to cure | abbinden [Leim] | |
| to cure | aushärten | |
| to cure | beheben | |
| to cure | härten | |
| med. to cure | heilen | |
| med. to cure | kurieren | |
| gastr. to cure | selchen [Fleisch] [bayer.] [österr.] | |
| tech. to cure | vernetzen | |
| to cure | vulkanisieren | |
| med. to cure | wiederherstellen [gesund machen] | |
| food to cure [food] | haltbar machen | |
| med. to cure sb. | jdn. behandeln | |
| gastr. to fillet [fish] | entgräten [Fisch] | |
| gastr. to hash [meat] | haschieren | |
| gastr. to poach [fish] | blau garen | |
| gastr. to scale [fish] | abschuppen | |
| food to scale [fish] | entschuppen | |
| gastr. to scale [fish] | Schuppen entfernen | |
| to shred [meat] | schnetzeln [südd.] | |
| gastr. to simmer sth. [meat] | etw. schmoren lassen [Fleisch] | |
| gastr. to spit [meat] | aufspießen [Fleisch] | |
| to thrash around [fish] | zappeln [Fisch] | |
| gastr. to cut against the grain [meat] | gegen die Maserung schneiden [Fleisch] | |
| fish idiom to bite [fish] [also fig.] | anbeißen [Fisch] [auch fig.] | |
| gastr. to cure [preserve using salt] | pökeln | |
| to cure [tobacco, skins] | trocknen | |
| gastr. to cure [treat with smoke] | räuchern [Fleisch, Fisch] | |
| law to cure [under Uniform Commercial Code] | nacherfüllen | |
| gastr. to disembowel [e.g. fish, poultry] | ausnehmen [z. B. Fisch, Geflügel] | |
| fish to gig [fish with a gig] | mit einem Fischspeer fischen | |
| to people [continent etc.; also fig. dream, demimonde, etc.] | bevölkern [Kontinent etc; a. fig. Traum, Halbwelt etc.] | |
| audio telecom. to record sth. [messages, announcements, etc on tape, cassette etc.] | etw. aufsprechen [Nachrichten, Ansagen, etc. auf Tonbändern, Kassetten, etc.] | |
| to sprinkle sth. [words, examples, etc. into a talk, essay, etc.] | etw. einstreuen [Worte, Beispiele etc. in Rede, Aufsatz etc.] | |
| to act out sth. [orders etc., also a ritual etc.] | etw. ausführen [Befehle etc., auch ein Ritual etc.] | |
| to cure sb. of sth. | jdn. von etw. heilen | |
| to cure sth. (completely) | etw. auskurieren [ugs.] | |
| idiom to jump ship [fig.] [leave failing organization etc. (politician, unionist etc.)] | das sinkende Schiff verlassen [fig.] | |
| gastr. to cook sth. au bleu [esp. fish] | etw. blau kochen [bes. Fische] | |
| med. to take a cure | eine Kur machen | |
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