 | English | German | |
 | oenol. wassail [mulled wine] | Glühwein {m} | |
| Partial Matches |
| law oenol. [law relating to wine and wine production] | Weingesetz {n} | |
| oenol. Unverified pinkie [Aus.] [coll.] [also spelled pinky] [inferior or cheap wine, esp. red wine] | Rachenkitzler {m} [ugs.] [regional] [billiger, schlechter Wein, hier bes. Rotwein] | |
| idiom [Beer before wine, you'll feel fine; wine before beer, you'll feel queer. / Wine on beer, give good cheer; beer on wine, you'll repine.] | Bier auf Wein, das lass' sein; Wein auf Bier, das rat' ich dir. [auch: Wein auf Bier, das rat' ich dir; Bier auf Wein, das lass' sein.] | |
| gastr. wassail | Früchtepunsch {m} | |
| wassail | Gelage {n} | |
| wassail [dated] | Trinkspruch {m} | |
| to wassail sb. [dated] | auf jdn. trinken | |
| gastr. wassail bowl [Br.] | Weihnachtsbowle {f} | |
| house-visiting wassail [door-to-door singing of Christmas carols] | [Haus-zu-Haus-Singen an den Weihnachtstagen bzw. Dreikönig] | |
| oenol. drier {adj} [wine] | herber | |
| dryer {adj} [wine] | herber | |
| oenol. herbaceous {adj} [wine] | krautig [Wein] | |
| oenol. immature {adj} [wine] | nicht ausreichend gelagert | |
| oenol. mature {adj} [wine] | trinkreif | |
| oenol. peppery {adj} [wine] | pfeffrig [Wein] | |
| oenol. pétillant {adj} [wine] | perlend | |
| oenol. pricked {adj} [wine] | stichig [im Sinne des Essigstichs] | |
| oenol. sharp {adj} [wine] | unausgeglichen | |
| oenol. still {adj} [wine] | nicht moussierend | |
| oenol. tart {adj} [wine] | grün | |
| oenol. tart {adj} [wine] | hart | |
| oenol. unctuous {adj} [wine] | geschmeidig | |
| oenol. unwooded {adj} [wine] | nicht im Barrique vergoren oder ausgebaut | |
| oenol. vegetal {adj} [wine] | vegetabil | |
| oenol. velvety {adj} [wine] | seidig | |
| oenol. to bottle [wine] | abziehen [abfüllen] | |
| to clarify [wine] | schönen | |
| oenol. to fortify [wine] | aufspriten | |
| oenol. Bordeaux [wine] | Bordeaux {m} | |
| relig. chalice [wine] | Abendmahlswein {m} | |
| oenol. cuvée [wine] | Cuvée {f} {n} | |
| oenol. port [wine] | Port {m} [Portwein] | |
| dry {adj} [also wine] | trocken [auch Wein] | |
| heady {adj} [wine, sauce] | feurig | |
| brew oenol. palatable {adj} [beer, wine] | süffig [ugs.] | |
| oenol. semidry {adj} [wine] [Am.] | halbtrocken | |
| oenol. sparkling {adj} {pres-p} [wine, champagne] | moussierend | |
| brew oenol. tapped {adj} {past-p} [beer, wine] | gezapft | |
| to eschew [wine etc.] | sich enthalten | |
| to mature [wine, cheese] | reif werden | |
| to relish [food, wine] | sich schmecken lassen | |
| brew oenol. to tap [beer, wine] | zapfen | |
| gastr. [cheap sparkling wine] | Pumaspucke {f} [ugs. pej.: billiger Sekt] | |
| adulteration [of wine] | Panschen {n} | |
| adulteration [of wine] | Pantschen {n} | |
| body [also wine] | Körper {m} [auch bei Wein] | |
| oenol. claret [red wine] | Rotwein {m} | |
| oenol. decantation [of wine] | vorsichtiges Abgießen {n} von Wein | |
| drinkability [beer, wine] | Süffigkeit {f} | |
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