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- [finger-shaped potato dumplings]
- Schupfnudeln {pl}gastr.
- [vegetables, meat balls, dumplings, etc. added to a clear soup]
- Einlage {f}gastr.
- [soup with semolina dumplings]
- Grießnockerlsuppe {f}gastr.
- croutons {pl} [sautéed cubed roll/bread (put in the middle of potato dumplings)]
- Klößbrot {n} [fränk.] [geröstete Brötchenwürfel / Weißbrotwürfel als Kloßfüllung]gastr.
- [a clear soup with meat balls, dumplings etc.]
- Brühe {f} mit Einlagegastr.
- [bryndzové halušky: potato dumplings with sheep cheese]
- Brimsennocken {pl} [Nationalgericht der Slowakei]gastr.
- [dumplings made of flour, salt, eggs and milk]
- Mehlspatzen {pl} [bayer.] [fränk.]gastr.
- [noodles, dumplings and the like added to a clear soup]
- Suppeneinlage {f}gastr.
- [oven-baked yeast dumplings, often filled with jam or sth. similar]
- Rohrnudeln {pl} [österr.] [bayer.] [Buchteln]gastr.
- [potato and crouton dumplings]
- Thüringer Klöße {pl}gastr.
- [sweet flour dumplings with seasonal ingredients; Harz specialty]
- Diebichen {pl} [gekochte Harzer Mehlklößchen]gastr.
- Buchteln [oven-baked yeast dumplings, often filled with jam or sth. similar]
- Buchteln {pl}gastr.
- wontons [Chinese dumplings]
- Wan Tan {pl} [chinesische Teigtaschen]gastr.
- (Swiss) knoepfli [small dumplings similar to Spätzle]
- Knöpfli {pl} [schweiz.]gastr.
- napkin dumplings [bread dumplings]
- Serviettenklöße {pl} [Semmelklöße]gastr.
- (Franconian) potato dumplings ["green dumplings"; potato dough made from raw potatoes]
- (fränkische) grüne Klöße {pl} [Klöße aus rohem Kartoffelteig]gastr.
- (Thuringian) potato dumplings ["green dumplings"; potato dough made from raw and boiled potatoes]
- grüne Klöße {pl} [regional, bes. Thüringen] [aus 2/3 rohem und 1/3 gekochtem Kartoffelteig]gastr.
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More informationContains translations by TU Chemnitz and Mr Honey's Business Dictionary (German-English). Thank you!
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