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German-English Dictionary: boil

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	NOUN	a boil \| boils
	VERB	to boil \| boiled \| boiled boiling \| boils
	SYNO	boil \| furuncle \| to boil \| to seethe ...
	boil \| furuncle to boil \| to seethe boil \| boiling point to boil \| to churn \| to moil \| to roil © Princeton University

to boil: kochen
sieden
wallen
brühen [veraltet]
to boil sth. [to kill the germs]: etw. abkochen [keimfrei machen]
boil: med. Geschwür {n}
med. Eiterbeule {f}
med. Blutgeschwür {n}
med. Furunkel {m} {n}
med. Beule {f} [Eiterbeule]
boil [skin infection]: med. Schwäre {f} [altertümlich]
boil-proof {adj}: kochecht
kochfest
sb. would boil: jd. sötte [geh.]
boil-proof {adj} [e.g. fabrics, textiles]: kochbeständig
to boil up: aufkochen
gastr. überkochen [österr., sonst landsch. für: aufkochen]
to boil dry: verkochen
to boil off: absieden
to boil out: auskochen
med. (mit kochendem Wasser) keimfrei machen
dent. ausbrühen
to boil tar: Teer kochen
to let boil: zum Kochen bringen
to boil fast: schnell kochen
to boil over: überlaufen
to boil well: gut kochen
to boil water: Wasser kochen
to boil gently: mit kleinem Feuer kochen
to boil lightly: bei niederer Temperatur kochen
to boil furiously: wild kochen
to boil thoroughly: durchkochen
to boil inside [fig.]: innerlich kochen [fig.]
to boil over [also fig.]: überkochen [auch fig.]
to boil away [alcohol in cooking]: verfliegen [Alkohol beim Kochen]
to boil rice: gastr. Reis kochen
to boil away: chem. verkochen
chem. wegkochen
to boil down: chem.gastr. eindampfen
Baghdad boil: med. Orientbeule {f}
med. Bagdadbeule {f}
gum boil: dent. dicke Backe {f}
dent. Fistel {f} [Eiterfistel]
at the boil: beim Kochen
on the boil: am Kochen
boil-in-bag {adj} [Am.]: gastr. im Kochbeutel
to begin to boil: zu kochen anfangen
to boil too long: zu lange kochen
to boil up again: erneut aufkochen (lassen)
to boil to shreds: verkochen
to boil with rage: vor Wut kochen
to boil the laundry: die Wäsche kochen
to boil the washing: die Wäsche kochen
to boil until tender: weich kochen
to boil with indignation: vor Entrüstung außer sich sein
to make sb.'s blood boil: jds. Blut in Wallung bringen [fig.]
idiom jdn. zum Kochen bringen [ugs.]
to boil down to sth. [fig.]: auf etw. hinauslaufen
to make sb.'s blood boil [fig.]: jdn. auf hundertachtzig bringen [ugs.:sehr wütend machen]
to boil over / up [fig.] [emotions, debate]: hochkochen [fig.] [Emotionen, Debatte]
to lance a boil: med. ein / einen Furunkel aufstechen
to boil an egg: gastr. ein Ei kochen
to boil down to: gastr. herunterkochen auf
to boil until soft: gastr. weichkochen
to boil down to sth.: gastr. auf etw. einkochen
to boil the ocean: idiom sich übernehmen [sich zu viel zumuten]
boil-off loss: Abdampfverlust {m}
festering sore / boil [fig.]: Eiterbeule {f} [fig.]
boil-off rate: tech. Abdampfrate {f}
boil-out unit: dent. Ausbrühgerät {n}
How's your boil (doing)?: Was macht Ihr Furunkel?
boil-in-the-bag {adj} [Br.]: gastr. im Kochbeutel
to boil to a mash: zu einem Brei kochen
to boil to a pulp: zu einem Brei verkochen
to come to a boil: zum Kochen kommen
to come to the boil: aufkochen
to bring to the boil: kochen lassen
zum Kochen bringen
aufkochen (lassen)
to boil over with rage: aus Wut überschäumen
to allow to boil gently: sachte kochen lassen
to boil over with anger: vor Zorn überkochen
to boil in their jackets: mit der Schale kochen
to bring to a boil [Am.]: aufkochen (lassen)
to boil sth. until / till soft: etw. weich kochen
to boil out (the) instruments: med. Instrumente abkochen / auskochen [sterilisieren]
to soft-boil an egg: gastr. ein Ei weichkochen
to bring to the boil [fig.]: idiom auf die Spitze treiben [fig.]
I can't even boil water.: Ich kann nicht einmal Wasser kochen.
The petrol prices make my blood boil. [Br.]: Die Benzinpreise bringen mich zum Kochen.
Bring the water to a rolling boil.: gastr. Das Wasser zum Sprudeln bringen.
to boil over a slow fire: bei geringer Hitze kochen
to bring to a quick boil: schnell zum Kochen bringen
to bring the water to the boil: das Wasser zum Kochen bringen
to cook at a rapid boil: gastr. wallend kochen lassen
gastr. sprudelnd kochen lassen
to boil until it forms a syrup: gastr. zu einem Sirup kochen
to cook (sth.) at a rolling boil: gastr. (etw.) wallend kochen (lassen)
gastr. (etw.) sprudelnd kochen (lassen)
boil-in-the-bag rice: gastr. Tütenreis {m}

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Contains translations by TU Chemnitz and Mr Honey's Business Dictionary (German-English). Thanks on that account!
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