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| Partial Matches |
 | agr. FoodInd. dairy {sg} [milk and milk products collectively] | Molkereiprodukte {pl} |  |
 | comm. dairy [shop where milk and milk products are sold] | Milchladen {m} |  |
 | curdled {adj} {past-p} [milk] | dickgelegt |  |
 | skimmed {adj} {past-p} [milk] | entrahmt |  |
 | gastr. curdled {past-p} {adj} [milk] | verkäst [Milch] |  |
 | FoodInd. skimming [of milk] | Entrahmen {n} |  |
 | sb. skims [milk] | jd. sahnt ab |  |
 | med. to posset [regurgitate curdled milk] | spucken [Säugling] |  |
 | churn [Br.] [milk churn] | große Milchkanne {f} |  |
 | biol. lactation [production of milk] | Milchbildung {f} [Laktation] |  |
 | to be dry [cow without milk] | trockenstehen |  |
 | to begin to turn [milk] | ansäuern [Milch] |  |
 | FoodInd. plant-based drinks [milk substitutes] | Pflanzendrinks {pl} |  |
 | homo {adj} {past-p} [Can.] [coll.] [homogenized] [milk etc.] | homogenisiert |  |
 | agr. to milk [produce milk (animal)] | Milch geben [Tier] |  |
 | FoodInd. to skim sth. [milk] | etw.Akk. entrahmen [Milch] |  |
 | gastr. cream [part of milk] | Nidel {m} {f} [schweiz.] [Sahne] |  |
 | gastr. cream [part of milk] | Nidle {f} [schweiz.] [Sahne] |  |
 | homo [Can.] [coll.] [homogenized milk] | homogenisierte Milch {f} |  |
 | biol. med. zool. lactation [secretion of milk] | Milchproduktion {f} [Milchbildung, Laktation] |  |
 | if sb. skims [milk] | wenn jd. absahnt |  |
 | gastr. cow juice [Am.] [coll.] [hum.] [milk] | Milch {f} |  |
 | agr. econ. milk and milk products | Milch und Milcherzeugnisse {pl} |  |
 | adulteration [e.g. of wine, milk] | Panscherei {f} [ugs.] |  |
 | adulteration [e.g. of wine, milk] | Pantscherei {f} [ugs.] |  |
 | gastr. cream [part of milk] | Obers {n} [österr.] [bayer.] [Sahne] |  |
 | sourness [e.g. of lemon, milk] | saurer Geschmack {m} |  |
 | VetMed. milk fever [hypocalcaemia in milk cows etc.] | Milchfieber {n} |  |
 | med. milk stool [breast milk stool] [faeces] | Milchstuhl {m} [Muttermilchstuhl] |  |
 | to begin to sour [milk] [esp. Am.] | ansäuern [Milch] |  |
 | agr. to milk [produce milk (animal)] | milchen [regional] [Milch geben (Tier)] |  |
 | to turn [become sour, e.g., milk] | sauer werden [Milch] |  |
 | gastr. cream [part of milk] | Rahm {m} [österr.] [südd.] [westd.] [schweiz.] |  |
 | automot. transp. float [Br.] [milk float] | Milchauto {n} [zur Auslieferung an Haushalte] |  |
 | VetMed. hypocalcaemia [Br.] [milk fever (after calving)] | hypokalzämische Gebärparese {f} [Milchfieber] |  |
 | VetMed. hypocalcemia [Am.] [milk fever (after calving)] | hypokalzämische Gebärparese {f} [Milchfieber] |  |
 | gastr. egg milk [mixture of egg(s) and milk] | Eiermilch {f} |  |
 | to begin to turn sour [milk] [esp. Am.] | ansäuern [Milch] |  |
 | FoodInd. gastr. to coagulate sth. [milk] | etw.Akk. dicklegen [Milch] [zum Gerinnen bringen] |  |
 | FoodInd. gastr. to curdle sth. [milk] | etw.Akk. dicklegen [Milch] [zum Gerinnen bringen] |  |
 | agr. dairy [for storing and processing milk on a farm] | Milchkammer {f} |  |
 | gastr. [dumplings made of flour, salt, eggs and milk] | Mehlspatzen {pl} [bayer.] [fränk.] |  |
 | gastr. TrVocab. [medium strong coffee with hot milk, partly frothed] | Melange {f} [österr.] [klassisch] |  |
 | gastr. koumiss [also: kumis, kumiss] [fermented mare's milk] | Kumys {m} [vergorene Stutenmilch] |  |
 | FoodInd. infant formula [a complete or partial substitute for human milk] | Säuglingsmilchnahrung {f} |  |
 | sheep's {adj} [attr.] [e.g. cheese, milk] | Schafs- [z. B. Käse, Milch] |  |
 | [Alpine farm producing and selling home-made snacks (esp. cheese, milk)] | Almausschank {m} |  |
 | adulteress [e.g. of wine, milk] | Panscherin {f} [ugs.] [von Wein, Milch usw.] |  |
 | adulteress [e.g. of wine, milk] | Pantscherin {f} [ugs.] [von Wein, Milch usw.] |  |
 | gastr. koumiss [also: kumis, kumiss] [fermented mare's milk] | Kumyss {m} [Rsv.] [vergorene Stutenmilch] |  |
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More informationContains translations by TU Chemnitz and Mr Honey's Business Dictionary (German-English). Thank you!
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