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English-German Dictionary

English-German translation for: [Sauce]
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Dictionary English German: [Sauce]

Translation 1 - 50 of 83  >>


English

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mycol. mushroom {adj} [attr.] [e.g. dish, sauce, knife, hunter, poisoning]
80
Pilz- [z. B. Gericht, Sauce, Messer, Sammler, Vergiftung]
runny {adj} [honey, sauce, consistency]
33
dünnflüssig
heady {adj} [wine, sauce]
30
feurig
gooseberry {adj} [attr.] [e.g. bush, jam, sauce, wine]
26
Stachelbeer- [z. B. Strauch, Marmelade, Sauce, Wein]
gastr. instant {adj} [e.g. meal, soup, sauce, noodles]
12
Fertig- [z. B. Gericht, Suppe, Soße, Nudeln]
Verbs
gastr. to bind [sauce]
334
abbinden [Soße]
gastr. to baste
233
begießen [bratendes Fleisch mit Fett, Sauce]
gastr. to baste sth. [meat with melted butter, broth, etc.]
39
etw. bestreichen [Fleisch mit Fett / Butter, Sauce usw.]
gastr. to thicken [sauce]
21
abbinden [Sauce]
gastr. spec. to cream sth. [a sauce]
7
etw. montieren [eine Sauce aufschlagen und Sahne einschlagen]
gastr. to stretch sth. [gravy, etc.]
5
etw.Akk. verlängern [Soße / Sauce usw. verdünnen, strecken]
gastr. to cream sth. [prepare with a cream sauce]etw. mit Rahm zubereiten
gastr. to mop sth. [meat, fish etc., with butter, garlic or mopping sauce]etw. (mit einem Pinsel) bestreichen [z. B. Fleisch, Fisch während des Grillens]
Nouns
gastr. chasseur [hunter's sauce]
89
Jägersoße {f}
gastr. [yeast dumpling filled with plum sauce]
74
Germknödel {m} [österr.]
gastr. salsa
50
Salsa {f} [Sauce]
gastr. [Béarnaise sauce] Sauce Bernaise / Bérnaise {f} [FALSCH für: Sauce béarnaise, Béarner Sauce]
gastr. [cooked meatballs in a white sauce with capers]Königsberger Klopse {pl}
gastr. boat [short for: gravy boat, sauce boat]Sauciere {f}
gastr. jus [meat juice, or a thin gravy or sauce made from meat juice]Jus {f} [südd. auch {n}, schweiz. meist {m}] [(konzentrierter, event. leicht gebundener) Bratensaft]
gastr. liquor [Br.] [dated and rare for: parsley sauce]Petersiliensoße {f}
gastr. sauciere [saucière] [dated or rare] [sauce boat]Sauciere {f}
gastr. thickness [of a soup, sauce etc.]Sämigkeit {f}
gastr. toum [Lebanese garlic sauce]Toum {m}
2 Words: Verbs
gastr. to go lumpy [sauce]klumpen
to go runny [icecream, sauce, cheese etc.]zerlaufen [Speiseeis, Soße, Käse etc.]
gastr. to sop up [gravy etc.]aufnehmen [Sauce etc.]
to thin down [paint, sauce]verdünnen
gastr. to thin sth. down [e.g. soup, sauce]etw. strecken [verdünnen, z. B. Suppe, Soße]
2 Words: Nouns
gastr. (sauce) mousselineMousselinesauce {f} [auch: Mousseline-Sauce]
gastr. Alfredo Sauce [also: alfredo sauce]Alfredo-Sauce {f}
gastr. Allemande sauce [generally known and mistakenly called as sauce Parisienne]deutsche Sauce {f} [Sauce allemande]
gastr. Andalusian sauceAndalusische Sauce {f} [Sauce andalouse]
gastr. Bavarian sauceBayerische Sauce {f} [Sauce Bavaroise / Sc. Bavaroise]
gastr. Bernaise sauce [WRONG for: Béarnaise sauce] [Sauce béarnaise, Béarner Sauce]
gastr. brown gravy [cf. white gravy]braune Soße {f} [Bratensoße] [auch: braune Sauce] [vgl. weiße Soße]
gastr. chasseur sauceJägersauce {f} [Sauce chasseur]
gastr. chocolate dressing [sauce]Schokoladendressing {n}
gastr. dark saucedunkle Soße {f} [auch: dunkle Sauce]
gastr. dead horse [tomato sauce] [Aus.] [sl.]Tomatensoße {f}
gastr. deer sauceWildsauce {f} [Sauce gibier]
gastr. divine sauceHimmlische Sauce {f} [Sauce divine / Sc. divine]
gastr. Gloucester sauceGloucestersauce {f} [Sauce Gloucester]
gastr. hoisin (sauce) [Chinese barbecue sauce]Hoisin-Soße {f}
gastr. hollandaise (sauce)Holländersoße {f} [auch: Holländersauce] [seltener für: Holländische Soße / Sauce]
gastr. Königsberg meatballs [cooked meatballs in a white sauce with capers]Kapernklopse {pl} [regional] [Königsberger Klopse]
gastr. Königsberg meatballs [cooked meatballs in a white sauce with capers]Kochklopse {pl} [regional] [Königsberger Klopse]
gastr. Königsberg meatballs [cooked meatballs in a white sauce with capers]Soßklopse {pl} [regional] [Königsberger Klopse]
gastr. mopping sauceBarbecue-Sauce {f} [zum Bepinseln des Grillgutes, auch: Mopping-Sauce]
gastr. mornay sauce [sauce Mornay]Sauce Mornay {f} <Sc. Mornay>
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