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English-German Dictionary

English-German translation for: [beef]
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Dictionary English German: [beef]

Translation 1 - 24 of 24

English German
gastr. [dish made of beef offal]
Rinderfleck {m}
gastr. [fried beef and onions in gravy]
Zwiebelrostbraten {m}
gastr. suet [beef suet]
Rindernierenfett {n} [Schlachtfett]
gastr. tenderloin [beef]
Rinderlende {f}
gastr. cuts [e.g. of beef, lamb, fish]
Zuschnitte {pl} [z. B. Rind, Lamm, Fisch]
gastr. silverside [beef]
Schwanzstück {n} [Rind]
FoodInd. hist. law [a law of the German state of Mecklenburg-Vorpommern of 1999, dealing with the supervision of the labeling of beef]Rinderkennzeichnungs- und Rindfleischetikettierungsüberwachungsaufgabenübertragungsgesetz {n} <RkReÜAÜG M-V>
gastr. [beef cut: brisket and flat ribs]Überzwerch {n} [südd.] [veraltend] [Zwerchrippe, Leiterknochen] [Rindfleisch]
gastr. Unverified [cured sausage of beef and pork]Bauernschüblig {f} [schweiz.]
gastr. [light-coloured, fine textured Austrian beef and pork sausage]Extrawurst {f} [österr.]
gastr. [often smoked sausage made of beef, pork and fat]Plockwurst {f}
gastr. Gulash [beef stew with paprika]Pörkölt {n}
geogr. Nebraska <NE> [Cornhusker State, Beef State]Nebraska {n} [US-Bundesstaat]
gastr. scouse [Br.] [lamb or beef stew from Liverpool][Lamm- bzw. Rindereintopf aus Liverpool]
gastr. vanillerostbraten [Austrian dish of beef cutlets, onion, and garlic]Vanillerostbraten {m} [österr.]
2 Words
agr. grass-finished {adj} [beef] [the cattle stay on pasture for their entire lives][Fleisch von Rindern, die ihr gesamtes Leben auf der Weide verbracht haben]
gastr. beef medaillons [also: beef médaillons] [spv.]Rindermedaillons {pl}
gastr. hung beef [dried beef]getrocknetes Rindfleisch {n}
gastr. shoulder clod [beef cut]dicke Schulter {f} [österr.] [dickes Bugstück] [Teilstück vom Rind]
gastr. shoulder clod [beef cut]dickes Bugstück {n} [Teilstück vom Rind]
FoodInd. gastr. tenderizing (meat) [marinating, braising, use of bacterial enzymes etc. to break down the tough connective tissue of beef]Mürben {n} [Verfahren wie Marinieren, Schmoren, Verwendung von bakteriellen Enzymen, um Fleisch mürbe zu machen]
gastr. tiger meat [sl.] [raw ground beef dish] [Am.]Tatarbeefsteak {n}
3 Words
gastr. bread and dripping [Br.] [typically with pork or beef lard]Fettbemme {f} [bes. ostd.] [Schmalzbrot; typisch mit Schweineschmalz]
gastr. piece of shoulder [beef, pork, horse, etc.]Laffe {f} [schweiz.] [Schulterstück]
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