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 | melted {adj} {past-p} [e.g. butter, snow] | 53 zergangen [z. B. Butter, Schnee] | |
| vegetable {adj} [attr.] [e.g. butter, dye, fibre, oil, soap, waste] | 53 Pflanzen- [z. B. Butter, Farbe, Faser, Öl, Seife, Abfall] | |
| butyraceous {adj} [containing butter] | 18 buttrig | |
| gastr. divided {adj} [e.g. butter] | in Stücke geschnitten [z. B. Butter] | |
| Verbs |
| gastr. to toss [e.g. parsley in butter] | 461 wälzen [z. B. Petersilie in Butter] | |
| to melt [e.g. butter, icecream] | 372 zerlaufen [schmelzen, z. B. Butter, Eis] | |
| gastr. to melt sth. [e.g. butter] | 344 etw.Akk. zerlassen [z. B. Butter] | |
| to melt | 320 laufen [schmelzen, z. B. Butter, Eis] | |
| to churn [to make butter using a churn] | 120 buttern [Butter mit einem Butterfass bereiten] | |
| to coat sth. [e.g. with butter] | 67 etw. bestreichen [z. B. mit Butter] | |
| gastr. to baste sth. [meat with melted butter, broth, etc.] | 44 etw. bestreichen [Fleisch mit Fett / Butter, Sauce usw.] | |
| gastr. to beat sth. [e.g. with butter] | 15 etw.Akk. montieren [z. B. mit Butter] | |
| gastr. to cream sth. [butter (and sugar), etc.] | etw. schaumig rühren [Butter (und Zucker) etc.] | |
| gastr. to cream sth. [butter (and sugar), etc.] | etw. schaumig schlagen [Butter (und Zucker) etc.] | |
| to melt sth. [e.g. butter] | etw.Akk. zergehen lassen [z. B. Butter] | |
| gastr. to mop sth. [meat, fish etc., with butter, garlic or mopping sauce] | etw. (mit einem Pinsel) bestreichen [z. B. Fleisch, Fisch während des Grillens] | |
| Nouns |
| churn [butter churn] | 281 Butterfass {n} | |
| gastr. ghee [Indian, Pakistani clarified butter] | 108 Butterschmalz {n} | |
| pat [of butter] | 84 Portion {f} | |
| churn [butter churn] | 17 Karn {f} [nordd.] [Butterfass] | |
| gastr. curl [e.g. of butter, chocolate] | 8 Röllchen {n} [z. B. Butterröllchen] | |
| gastr. [potato noodles with melted butter and poppy seeds] | 6 Mohnnudeln {pl} | |
| agr. gastr. [apple butter with the consistency of syrup] | Apfelsirup {m} | |
| gastr. [cheese spread made from Camembert or Romadur, butter, onions, spices, ...] | Angemachter {m} [fränk.] [Obatzda] | |
| gastr. [cheese spread made from Camembert or Romadur, butter, onions, spices, ...] | Gerupfter {m} [fränk.] [Obatzda] | |
| gastr. curls [made from butter, chocolate, etc.] | Röllchen {pl} [aus Butter, Schokolade usw.] | |
| gastr. emulsion [of egg yolk, butter, vinegar etc.] | Verbindung {f} [Emulsion] | |
| spreader [butter knife] | Buttermesser {n} | |
| gastr. unit stick [of butter, margarine] [Am.] [1 stick = 8 Tbsp. = 1/2 cup = 1/4 lb.] | [gastronomische Masseeinheit für Butter oder Margarine, entspricht ca. 113 g (Am.) bzw. 250 g (Aus.)] | |
| 2 Words: Verbs |
| gastr. to make butter | ausrühren [regional] [buttern, ausbuttern, Butter machen] | |
| FoodInd. to make butter | buttern [Butter herstellen] | |
| to spread sth. on sth. [e.g. butter on a bread] | etw.Akk. auf etw.Akk. streichen [auftragen] [z. B. Butter auf ein Brot] | |
| to spread sth. on sth. [e.g. butter on a bread] | etw.Akk. mit etw.Dat. beschmieren [bestreichen] [z. B. ein Brot mit Butter] | |
| to spread sth. on sth. [e.g. butter on a bread] | etw.Akk. mit etw.Dat. bestreichen [z. B. ein Brot mit Butter] | |
| gastr. to spread sth. on sth. [e.g. butter on bread] | etw.Akk. auf etw.Dat. verstreichen [z. B. Butter auf Brot] | |
| 2 Words: Nouns |
| gastr. bell cover | Glocke {f} [Butter-, Käse-, Kuchenglocke usw.] | |
| FoodInd. best butter [first grade of butter] | Markenbutter {f} | |
| gastr. butter hand [wooden spatula used when making butter] | Butterspachtel {m} {f} | |
| gastr. butter pat [wooden spatula used when making butter] | Butterspachtel {m} {f} | |
| art butter sculpture [butter sculpting] | Butterschnitzen {n} | |
| agr. gastr. butter-making [also: butter making] | Buttern {n} | |
| FoodInd. gastr. concentrated butter [clarified butter] | Butterschmalz {n} | |
| gastr. fairy bread [Aus.] [NZ] [bread and butter with 100's and 1000's on top] | Feenbrot / Feen-Brot {n} [Brotscheiben mit Butter bestrichen und Zuckerperlchen obenauf] | |
| agr. gastr. hay butter [also: hay-fed butter] [winter butter] | Heubutter {f} [veraltet] [Winterbutter] | |
| agr. gastr. May butter [dated] [spring butter] | Maibutter {f} [Butter von Kühen, die den ersten Weidegang im Frühling haben] | |
| FoodInd. run butter [obs.] [clarified butter] | Butterschmalz {n} | |
| gastr. Scotch hand [butter pat] | Butterspachtel {m} {f} | |
| agr. gastr. spring butter [grass-fed butter] | Frühlingsbutter {f} [veraltet] [Sommerbutter] | |
| agr. gastr. straw butter [dated] [winter butter] | Strohbutter {f} [veraltet] [Winterbutter] | |
| 3 Words: Others |
| gastr. with buttered breadcrumbs {adj} | Polonaise [österr.] [mit Butter und Bröseln, von Gemüse] | |
| 3 Words: Nouns |
| agr. gastr. fall-made butter [Am.] [dated] [rare] | Herbstbutter {f} [veraltet] [Butter, die im Herbst gewonnen wird] | |
| agr. geogr. grass-fed butter [summer butter] | Grasbutter {f} [veraltet] [Sommerbutter] | |
| 5+ Words: Verbs |
| gastr. to spread butter on a slice of bread | ein Butterbrot streichen [ein Brot mit Butter bestreichen, Butter aufs Brot streichen] | |
English-German dictionary developed to help you share your knowledge with others.
More informationContains translations by TU Chemnitz and Mr Honey's Business Dictionary (German-English). Thank you!
Links to this dictionary or to single translations are very welcome!
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