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English-German Dictionary

English-German translation for: [cheese]
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Dictionary English German: [cheese]

Translation 1 - 50 of 76  >>

English German
FoodInd. ripe {adj} [cheese etc.]
158
ausgereift
FoodInd. ripe {adj} [cheese etc.]
43
abgelagert
gastr. cheese {adj} [attr.] [e.g. cheese counter, cheese cake]
19
Käse- [z. B. Käsetheke, Käsekuchen]
gastr. shaved {adj} {past-p} [cheese, truffles, etc.]
13
gehobelt [Käse, Trüffel usw.]
photo. [Cheese! (said to smile while being photographed)]
8
Ameisenscheiße! [sagt man, um zu lächeln, wenn man fotografiert wird]
frying {adj} [e.g. fat / grease, pan, cheese]Brat- [z. B. Fett, Pfanne, Käse]
gastr. mature {adj} [esp. cheese]alt [bes. Käse]
sheep's {adj} [attr.] [e.g. cheese, milk]Schafs- [z. B. Käse, Milch]
Verbs
chem. FoodInd. mining to refine sth. [cheese, metal, sugar, etc.]
7
etw. affinieren [Käse, Metall, Zucker usw.]
to mature [wine, cheese]reif werden
Nouns
gastr. rind [of cheese]
93
Rinde {f}
agr. FoodInd. dairy [for making cheese]
67
Käserei {f}
gastr. [curd cheese with wild garlic]
59
Bärlauchtopfen {m} [österr.]
gastr. [mild, full-fat cheese]
58
Butterkäse {m}
maturing [also of cheese, beer, etc]
27
Reifung {f} [auch von Käse, Bier etc.]
grating [e.g. of cheese]
13
Raspeln {n} [z. B. von Käse]
gastr. Appenzeller [cheese]
12
Appenzeller {m} [Käse]
gastr. chèvre [cheese]
8
Ziegenkäse {m}
gastr. chèvre [cheese]
8
Ziegenmilchkäse {m}
FoodInd. truckle [cheese]
8
[Käse in Form eines Zylinders, z. B. Cheddar]
gastr. [pasta in drop-shape with melted cheese and roasted onions]
7
Kässpatzen {pl} [typisch Allgäu]
gastr. Bryndza [Slovakian cheese]
7
Brimsen {m} [österr.]
gastr. Obatzda [Bavarian cheese spread]
7
Obatzda {m} [auch: Obatzter, Obazda]
gastr. [strudel with soft quark cheese]
6
Topfenstrudel {m} [österr.]
[Alpine farm producing and selling home-made snacks (esp. cheese, milk)]Almausschank {m}
gastr. [assorted cold cuts, e.g. ham, cheese, salami served on a wooden plate]Brotzeitbrettl {n} [bayer.] [Brotzeit als Imbiss]
gastr. [bryndzové halušky: potato dumplings with sheep cheese]Brimsennocken {pl} [Nationalgericht der Slowakei]
gastr. [cheese cream tart]Käsesahnetorte {f} [auch: Käse-Sahne-Torte]
gastr. [cheese spread made from Camembert or Romadur, butter, onions, spices, ...]Angemachter {m} [fränk.] [Obatzda]
gastr. [cheese spread made from Camembert or Romadur, butter, onions, spices, ...]Gerupfter {m} [fränk.] [Obatzda]
gastr. [cheese-stuffed bacon-wrapped cervelat / bockwurst]Arbeiter-Cordon-bleu {n} [hum.] [bes. schweiz.]
gastr. [dough made with curd cheese]Topfenteig {m} [österr.] [Quarkteig]
gastr. [dumpling made of pressed cheese]Kaspressknödel {m} [österr.]
gastr. [ham, cheese, salami, etc. served on a wooden plate]Brettljause {f} [österr.]
gastr. [small pancakes; Saxon dish made from dough containing mashed potatoes, quark cheese, eggs and flour] Quarkkeulchen {n} [FALSCH für: Quarkkäulchen]
gastr. [small pancakes; Saxon dish made from dough containing mashed potatoes, quark cheese, eggs and flour](sächsisches) Quarkkäulchen {n}
gastr. [traditional afternoon snack of cold meats, cheese, bread, etc.]Marende {f} [bes. Südtirol]
FoodInd. gastr. affinage [the act or process of aging cheese]Affinage {f} [Käseveredelung]
gastr. burrata [Italian fresh cheese]Burrata {f} [italienischer Frischkäse]
gastr. Cantal [French hard cheese from the Département Cantal]Cantal {m} [französischer Hartkäse aus dem Département Cantal]
gastr. eye [cheese, esp. Emmental]Loch {n} [Käse, bes. Emmentaler]
gastr. eyes [cheese, esp. Emmental]Käselöcher {pl}
gastr. Girolle® [for scraping Tête de Moine cheese]Girolle® {f} [Drehhobel zum Schaben von Tête de Moine-Käse]
gastr. grater [for cheese, etc.]Rappe {f} [westmitteldeutsch] [Raspel]
gastr. Khachapuri [Georgian cheese pastry]Chatschapuri {m} [Georgisches Käsebrot]
gastr. Leerdammer® [Dutch semihard cheese]Leerdammer-Käse {m} [Leerdammer®]
Nagelkaas ["nail cheese": Frisian clove cheese]Nagelkaas {m} [Gewürznelkenkäse]
FoodInd. gastr. reblochon [also: Reblochon] [French cheese from Savoy]Reblochon {m} [Savoyer Käse]
gastr. serac [a type of ricotta-like whey cheese from Swiss French]Sérac {m} [Molkenkäse]
FoodInd. gastr. Taleggio [also: taleggio] [cheese]Taleggio {m} [Käse]
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