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Dictionary English → German: [cheese]

Translation 1 - 50 of 76 >>

	English	German
	FoodInd. ripe `{adj}` `[cheese` `etc.]`	187 ausgereift
	FoodInd. ripe `{adj}` `[cheese` `etc.]`	45 abgelagert
	gastr. cheese `{adj}` `[attr.]` `[e.g.` `cheese` `counter,` `cheese` `cake]`	26 Käse- `[z.` `B.` `Käsetheke,` `Käsekuchen]`
	gastr. shaved `{adj}` `{past-p}` `[cheese,` `truffles,` `etc.]`	15 gehobelt `[Käse,` `Trüffel` `usw.]`
	photo. `[Cheese!` `(said` `to` `smile` `while` `being` `photographed)]`	8 Ameisenscheiße! `[sagt` `man,` `um` `zu` `lächeln,` `wenn` `man` `fotografiert` `wird]`
	frying `{adj}` `[e.g.` `fat` / `grease,` `pan,` `cheese]`	8 Brat- `[z.` `B.` `Fett,` `Pfanne,` `Käse]`
	gastr. mature `{adj}` `[esp.` `cheese]`	5 alt `[bes.` `Käse]`
	sheep's `{adj}` `[attr.]` `[e.g.` `cheese,` `milk]`	Schafs- `[z.` `B.` `Käse,` `Milch]`
Verbs
	chem. FoodInd. mining to refine sth. `[cheese,` `metal,` `sugar,` `etc.]`	7 etw. affinieren `[Käse,` `Metall,` `Zucker` `usw.]`
	to mature `[wine,` `cheese]`	reif werden
Nouns
	gastr. rind `[of` `cheese]`	105 Rinde `{f}`
	agr. FoodInd. dairy `[for` `making` `cheese]`	77 Käserei `{f}`
	gastr. `[curd` `cheese` `with` `wild` `garlic]`	60 Bärlauchtopfen `{m}` `[österr.]`
	gastr. `[mild,` `full-fat` `cheese]`	59 Butterkäse `{m}`
	maturing `[also` `of` `cheese,` `beer,` `etc]`	29 Reifung `{f}` `[auch` `von` `Käse,` `Bier` `etc.]`
	grating `[e.g.` `of` `cheese]`	18 Raspeln `{n}` `[z.` `B.` `von` `Käse]`
	gastr. Appenzeller `[cheese]`	12 Appenzeller `{m}` `[Käse]`
	FoodInd. truckle `[cheese]`	10 `[Käse` `in` `Form` `eines` `Zylinders,` `z.` `B.` `Cheddar]`
	gastr. chèvre `[cheese]`	9 Ziegenkäse `{m}`
	gastr. Obatzda `[Bavarian` `cheese` `spread]`	9 Obatzda `{m}` `[auch:` `Obatzter,` `Obazda]`
	gastr. `[strudel` `with` `soft` `quark` `cheese]`	8 Topfenstrudel `{m}` `[österr.]`
	gastr. chèvre `[cheese]`	8 Ziegenmilchkäse `{m}`
	gastr. `[pasta` `in` `drop-shape` `with` `melted` `cheese` `and` `roasted` `onions]`	7 Kässpatzen `{pl}` `[typisch` `Allgäu]`
	gastr. Bryndza `[Slovakian` `cheese]`	7 Brimsen `{m}` `[österr.]`
	gastr. burrata `[Italian` `fresh` `cheese]`	5 Burrata `{f}` `[italienischer` `Frischkäse]`
	gastr. eye `[cheese,` `esp.` `Emmental]`	5 Loch `{n}` `[Käse,` `bes.` `Emmentaler]`
	`[Alpine` `farm` `producing` `and` `selling` `home-made` `snacks` `(esp.` `cheese,` `milk)]`	Almausschank `{m}`
	gastr. `[assorted` `cold` `cuts,` `e.g.` `ham,` `cheese,` `salami` `served` `on` `a` `wooden` `plate]`	Brotzeitbrettl `{n}` `[bayer.]` `[Brotzeit` `als` `Imbiss]`
	gastr. `[bryndzové` `halušky:` `potato` `dumplings` `with` `sheep` `cheese]`	Brimsennocken `{pl}` `[Nationalgericht` `der` `Slowakei]`
	gastr. `[cheese` `cream` `tart]`	Käsesahnetorte `{f}` `[auch:` `Käse-Sahne-Torte]`
	gastr. `[cheese` `spread` `made` `from` `Camembert` `or` `Romadur,` `butter,` `onions,` `spices,` `...]`	Angemachter `{m}` `[fränk.]` `[Obatzda]`
	gastr. `[cheese` `spread` `made` `from` `Camembert` `or` `Romadur,` `butter,` `onions,` `spices,` `...]`	Gerupfter `{m}` `[fränk.]` `[Obatzda]`
	gastr. `[cheese-stuffed` `bacon-wrapped` `cervelat` / `bockwurst]`	Arbeiter-Cordon-bleu `{n}` `[hum.]` `[bes.` `schweiz.]`
	gastr. `[dough` `made` `with` `curd` `cheese]`	Topfenteig `{m}` `[österr.]` `[Quarkteig]`
	gastr. `[dumpling` `made` `of` `pressed` `cheese]`	Kaspressknödel `{m}` `[österr.]`
	gastr. `[ham,` `cheese,` `salami,` `etc.` `served` `on` `a` `wooden` `plate]`	Brettljause `{f}` `[österr.]`
	gastr. `[small` `pancakes;` `Saxon` `dish` `made` `from` `dough` `containing` `mashed` `potatoes,` `quark` `cheese,` `eggs` `and` `flour]`	Quarkkeulchen `{n}` `[FALSCH` `für:` `Quarkkäulchen]`
	gastr. `[small` `pancakes;` `Saxon` `dish` `made` `from` `dough` `containing` `mashed` `potatoes,` `quark` `cheese,` `eggs` `and` `flour]`	(sächsisches) Quarkkäulchen `{n}`
	gastr. `[traditional` `afternoon` `snack` `of` `cold` `meats,` `cheese,` `bread,` `etc.]`	Marende `{f}` `[bes.` `Südtirol]`
	FoodInd. gastr. affinage `[the` `act` `or` `process` `of` `aging` `cheese]`	Affinage `{f}` `[Käseveredelung]`
	gastr. Cantal `[French` `hard` `cheese` `from` `the` `Département` `Cantal]`	Cantal `{m}` `[französischer` `Hartkäse` `aus` `dem` `Département` `Cantal]`
	gastr. eyes `[cheese,` `esp.` `Emmental]`	Käselöcher `{pl}`
	gastr. Girolle^® `[for` `scraping` `Tête` `de` `Moine` `cheese]`	Girolle^® `{f}` `[Drehhobel` `zum` `Schaben` `von` `Tête` `de` `Moine-Käse]`
	gastr. grater `[for` `cheese,` `etc.]`	Rappe `{f}` `[westmitteldeutsch]` `[Raspel]`
	gastr. Khachapuri `[Georgian` `cheese` `pastry]`	Chatschapuri `{m}` `[Georgisches` `Käsebrot]`
	gastr. Leerdammer^® `[Dutch` `semihard` `cheese]`	Leerdammer-Käse `{m}` `[Leerdammer^®]`
	Nagelkaas `["nail` `cheese":` `Frisian` `clove` `cheese]`	Nagelkaas `{m}` `[Gewürznelkenkäse]`
	FoodInd. gastr. reblochon `[also:` `Reblochon]` `[French` `cheese` `from` `Savoy]`	Reblochon `{m}` `[Savoyer` `Käse]`
	gastr. serac `[a` `type` `of` `ricotta-like` `whey` `cheese` `from` `Swiss` `French]`	Sérac `{m}` `[Molkenkäse]`
	FoodInd. gastr. Taleggio `[also:` `taleggio]` `[cheese]`	Taleggio `{m}` `[Käse]`

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Dictionary English → German: [cheese]

Translation 1 - 50 of 76 >>