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 | mycol. mushroom {adj} [attr.] [e.g. dish, sauce, knife, hunter, poisoning] | 65 Pilz- [z. B. Gericht, Sauce, Messer, Sammler, Vergiftung] |  |
 | fish gastr. eel {adj} [attr.] [e.g. dish, farm, fry, larva, soup] | 25 Aal- [z. B. Gericht, Zuchtbetrieb, Brut, Larve, Suppe] |  |
 | agr. gastr. hort. vegetable {adj} [attr.] [e.g. bed, consumption, cultivation, dish, soup] | 10 Gemüse- [z. B. Beet, Verzehr, Anbau, Gericht, Suppe] |  |
Substantive |
 | gastr. spaetzle [type of South German pasta dish] | 90 Spätzle {pl} |  |
 | gastr. curry [spice; dish] | 81 Curry {m} [auch {n}] [Gewürz; Gericht] |  |
 | dish [coll.] [satellite dish] | 72 Schüssel {f} [ugs.] [Satellitenschüssel] |  |
 | gastr. [dish made of beef offal] | 60 Rinderfleck {m} |  |
 | gastr. [filling side dish] | 60 Sättigungsbeilage {f} |  |
 | gastr. [dish served on a plate] | 59 Tellergericht {n} |  |
 | gastr. flan [sweet or savory dish baked in a bread or pastry shell] | 12 Wähe {f} [schweiz., südd.] |  |
 | gastr. rösti [Swiss potato dish] | 11 Rösti {f} |  |
 | gastr. sweet [Br.] [sweet dish, sweet dessert] | 9 Süßspeise {f} |  |
 | gastr. [traditional rural dish made from cereals or beans] | 8 Sterz {m} [österr.] [südd.] |  |
 | gastr. brandade [Southern French dish made from salt cod, olive oil, cream and garlic] | 8 Brandade {f} [südfranzös. Gericht aus zerkleinertem Stockfisch, Knoblauch, Olivenöl und Sahne] |  |
 | gastr. side [esp. Am.] [side dish] | 7 Beigabe {f} [Beilage] |  |
 | gastr. tamale [Mesoamerican dish] | 7 Tamale {f} |  |
 | gastr. [Alpine dish of bovine testicles] | 6 Alpeneier {pl} [bes. schweiz.] [auch «Glocken der Heimat» oder «spanische Nierli» genannt] [Rinderhoden] |  |
 | gastr. [traditional peasant dish, similar to a pancake cut into small pieces, today mainly sweet dessert] | 5 Schmarrn {m} [österr.] [südd.] |  |
 | gastr. cocotte [casserole dish] | 5 Kokotte {f} [Topf / Töpfchen; gleichbedeutend mit Auflaufform od. Kasserolle] |  |
 | FoodInd. hist. frumenty [Br.] [dish of wheat boiled in milk] | 5 Frumenty {n} [Gericht aus Weizen oder Mais in Milch gekocht] |  |
 | stand [hot dish stand] | 5 Untersatz {m} [für heiße Schüsseln, Töpfe usw.] |  |
 | [a traditional dish made of potatoes and blood pudding] | Blunzengröstl {n} [österr.] [bayer.] [regional] [Blutwurstgröstl] |  |
 | gastr. [black soup dish] | Schwarzsauer {n} [traditionelles Gericht aus Blut] |  |
 | gastr. [grieves, bacon, pork belly or a dish made thereof] | Spirkel {m} [nordd.] [auch: Spirgel] [ostpreußischer Name für Griebe, Speck, Schweinebauch od. für ein einfaches Gericht daraus] |  |
 | gastr. [phantasy name of a popular (German) minced meat dish in the 50s] | Arabisches Reiterfleisch {n} [Hackfleischgericht der 50er Jahre] |  |
 | gastr. [small pancakes; Saxon dish made from dough containing mashed potatoes, quark cheese, eggs and flour] | Quarkkeulchen {n} [FALSCH für: Quarkkäulchen] |  |
 | gastr. [small pancakes; Saxon dish made from dough containing mashed potatoes, quark cheese, eggs and flour] | (sächsisches) Quarkkäulchen {n} |  |
 | gastr. casserole [baking dish] | Kassrol {n} [veraltet für: Kasserole] |  |
 | gastr. cassolette [frying pan / casserole dish with a long handle] | Cassolette {f} [Stielpfanne] |  |
 | gastr. causa [Peruvian potato dish] | Causa {f} [peruanisches Kartoffelgericht] |  |
 | gastr. compote [Am.] [bowl-shaped dish with long stem for serving e.g. desserts, sweets, nuts] | Schale {f} mit Stiel [z. B. für Kompott, Süßigkeiten, Nüsse] |  |
 | gastr. dal [dish] | Daal {n} [Rsv.] [Dal] |  |
 | gastr. dal [dish] | Dal {n} [Gericht] |  |
 | gastr. dal [dish] | Dhal {n} [Rsv.] [Dal] |  |
 | gastr. edamame {sg} [side dish] | Edamame-Bohnen {pl} |  |
 | gastr. hash [dish with minced or cubed meat] | Haché {n} [fachspr.] [Haschee] |  |
 | gastr. moose [obs.] [rare] [stewed vegetables; a dish of this] | geschmortes Gemüse {n} [auch: gedünstetes Gemüse] |  |
 | gastr. pancit [a Chinese noodle dish of the Philippines] | Pancit {n} |  |
 | gastr. pastitsio [Greek dish with pasta] | Pastitsio {f} {n} [griech. Nudelauflauf] |  |
 | gastr. Pickert [also: pickert] [German dish, Westphalian specialty] | Pickert {m} [Spezialität der westfälischen Küche] |  |
 | gastr. tart [sweet or savory milk and egg dish baked in a bread or pastry shell] | Wähe {f} [schweiz., südd.] [mit Teig] |  |
 | gastr. vanillerostbraten [Austrian dish of beef cutlets, onion, and garlic] | Vanillerostbraten {m} [österr.] |  |
2 Wörter: Andere |
 | gastr. meat-centric {adj} [of a cuisine or dish] | fleischlastig |  |
2 Wörter: Verben |
 | to dish sth. up [coll.] [also fig., e.g. to dish up (false) facts] | etw.Akk. auftischen [ugs. auch fig., z. B.: (falsche) Fakten auftischen] |  |
2 Wörter: Substantive |
 | gastr. chafing dish | Chafi {m} [ugs.] [Chafing-Dish] |  |
 | gastr. chafing dish | Chafing-Dish {m} [auch: Chafing Dish] |  |
 | gastr. daily special [dish] | Tagesgericht {n} |  |
 | fave dish [coll.] [fig] [short for: favorite / favourite dish] | Leibgericht {n} |  |
 | gastr. fry-up [Br.] [a dish fried in a frying pan] | Pfannengericht {n} |  |
 | biol. tools petri dish [often capitalized: Petri dish] | Laborschale {f} |  |
 | gastr. pie plate [shallow dish for making pies] | Kuchenform {f} [tellerförmig] [für süße od. herzhafte Gerichte] |  |
 | gastr. prairie oysters [Am.] [Can.] [dish made of bull testicles] | Stierhoden {pl} [Gericht] |  |
 | gastr. salt potatoes [Am regional dish] | [mit sehr viel Salz in der Schale gekochte, junge Kartoffeln] |  |
 | gastr. tiger meat [sl.] [raw ground beef dish] [Am.] | Tatarbeefsteak {n} |  |
 | gastr. today's suggestion [dish, meal] | Tagesempfehlung {f} [Gericht, Speise] |  |
3 Wörter: Substantive |
 | gastr. bubble and squeak [Br.] [dish made of leftover vegetables] | Gemüsegröstl {n} [österr.] [ugs.] |  |
 | gastr. chicken rice porridge [Asian dish] | Reissuppe {f} mit Huhn |  |
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