Dictionary English ← German: [fett]

Translation 1 - 44 of 44

	English	German
	gross `{adj}` `[fat]`	57 dick `[fett]`
	gastr. fried `{adj}` `{past-p}`	40 gebacken `[in` `der` `Pfanne,` `in` `Fett,` `nicht` `im` `Ofen]`
	gastr. basted `{adj}`	29 `[mit` `Fett]` begossen
	FoodInd. gastr. rendered `{adj}` `{past-p}` `[fats,` `etc.]`	26 ausgelassen `[Fett` `usw.]`
	weapons bullet `{adj}` `[attr.]` `[e.g.` `case,` `lubricant,` `energy]`	19 Geschoss- `[z.` `B.` `Mantel,` `Fett,` `Energie]`
	blubbery `{adj}`	17 aufgeschwollen `[fett]`
	frying `{adj}` `[e.g.` `fat` / `grease,` `pan,` `cheese]`	8 Brat- `[z.` `B.` `Fett,` `Pfanne,` `Käse]`
	pinguid `{adj}`	8 fett `[fettig,` `ölig,` `fett-ähnlich]`
	pursy `{adj}` `[archaic]` `[fat]`	ausgefressen `[österr.]` `[ugs.]` `[dick,` `fett]`
	print (printed) in bold type `{adj}` `[postpos.]`	gefettet `[fett` `gedruckt]`
Verbs
	textil. to scour `[wool]`	325 entschweißen `[Rohwolle` `durch` `einen` `Waschprozess` `von` `Schweiß` `und` `Fett` `befreien]`
	gastr. to baste	243 begießen `[bratendes` `Fleisch` `mit` `Fett,` `Sauce]`
	to grease	53 ausstreichen `[Backform` `mit` `Fett]`
	gastr. to baste sth. `[meat` `with` `melted` `butter,` `broth,` `etc.]`	42 etw. bestreichen `[Fleisch` `mit` `Fett` / `Butter,` `Sauce` `usw.]`
	tech. to degrease sth.	11 etw.^Akk. abschmieren `[entfetten,` `vom` `Fett` `befreien,` `Schmiere` `entfernen]`
	gastr. to prepare sth. `[meat,` `fish,` `poultry]`	9 etw. parieren `[zurichten,` `vorbereiten,` `das` `Abschneiden` `von` `Sehnen` `und` `Fett]`
	to try (out) `[to` `melt` `down` `fat,` `blubber,` `etc.,` `to` `obtain` `the` `oil]`	auskochen `[Fett,` `Tran` `usw.]`
	tech. to degrease sth.	etw.^Akk. abfetten `[entfetten,` `Fett` / `Schmiere` `entfernen]`
	gastr. to skim the fat off (of) sth. `[e.g.` `the` `soup]`	etw.^Akk. abfetten `[Fett` `abschöpfen,` `z.` `B.` `von` `einer` `Suppe]`
	gastr. to render sth. (down) `[fat]`	etw.^Akk. auslassen `[Fett]`
	print to boldface sth. `[typography]`	etw.^Akk. fetten `[selten]` `[fett` `schreiben]`
	print to apply boldface to sth.	etw.^Akk. fetten `[selten]` `[fett` `schreiben]`
	to be greasy	fetten `[Fett` `absondern]`
	to porge `[Jewish` `ritual:` `cleanse` `a` `slaughtered` `animal` `by` `removing` `the` `forbidden` `fat` `etc.]`	purgieren `[jüd.` `Ritual:` `ein` `geschlachtetes` `Tier` `reinigen,` `indem` `man` `das` `verbotene` `Fett` `usw.` `entfernt]`
Nouns
	slush `[grease]`	55 Schmiere `{f}` `[Fett]`
	gastr. spec. `[method` `of` `cooking` `meat` `very` `slowly` `in` `its` `own` `fat,` `usually` `as` `preservation]`	5 Konfieren `{n}` `[Garmethode,` `bei` `der` `Fleisch` `im` `eigenen` `Fett` `gegart` `wird;` `bes.` `als` `Konservierungsmethode]`
	gastr. white pudding `[Br.]` `[Can.]`	`[Grützwurst` `aus` `Schweinefleisch,` `Fett,` `Brot,` `Talg,` `Hafermehl]`
	med. fat transfer	Fetttransfer `{m}` `[auch:` `Fett-Transfer]`
	gastr. hot frying oil / fat `[deep-frying]`	Frittüre `{f}` `[früher` `Fritüre;` `heißes` `Öl` `oder` `Fett` `in` `der` `Fritteuse]`
	gastr. deep fat	Frittüre `{f}` `[heißes` `Fett` `zum` `Frittieren]`
	total content `[of` `sth.]`	Gesamtgehalt `{m}` `[an` `Fett` `etc.]`
	gastr. ground chuck `[Am.]`	Hackfleisch `{n}` `[80` `%` `mageres` `Rindfleisch,` `20` `%` `Fett]`
	gastr. ground round `[Am.]`	Hackfleisch `{n}` `[85` `%` `mageres` `Rindfleisch,` `15` `%` `Fett]`
	gastr. ground sirloin `[Am.]`	Hackfleisch `{n}` `[90` `%` `mageres` `Rindfleisch,` `10` `%` `Fett]`
	gastr. `[whippable` `cream` `with` `a` `fat` `content` `of` `at` `least` `25%]`	Halbrahm `{m}` `[schweiz.]` `[Rahm` `mit` `mind.` `25` `%` `Fett]`
	gastr. doughnut hole	Hefeteigbällchen `{n}` `[in` `heißem` `Fett` `ausgebacken]`
	tech. grease box	Schmierbüchse `{f}` `[für` `Fett]`
2 Words: Others
	ample `{adj}` `[euphem.]` `[fat,` `full-figured]`	etwas üppig `[euphem.]` `[übergewichtig,` `fett]`
	chem. med. lip- / lipo- `{prefix}` `[relating` `to` `fat` `or` `fatty` `tissue]`	Lip- / Lipo- `[auch:` `lip-` / `lipo-]` `[Fett-` / `fett-]`
	nidorous `{adj}` `[literary]`	ranzig (riechend) `[bes.` `nach` `altem,` `verbranntem` `Fett]`
2 Words: Verbs
	to melt	flüssig werden `[Wachs,` `Fett]`
	to grease oneself	sich einschmieren `[mit` `Fett]`
2 Words: Nouns
	gastr. (fat) separator gravy boat	Trenn-Sauciere `{f}` `[Fett-Trenn-Sauciere]`
4 Words: Verbs
	gastr. to deep-fry	in schwimmendem Fett backen `[neben` `dem` `logisch` `richtigen:` `in` `Fett` `schwimmend` `backen]`

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Dictionary English ← German: [fett]

Translation 1 - 44 of 44