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English-German Dictionary

English-German translation for: [fruit]
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Dictionary English German: [fruit]

Translation 1 - 50 of 192  >>

English German
gastr. preserved {adj} {past-p} [fruit etc.]
344
eingeweckt
FoodInd. gastr. pitted {adj} {past-p} [fruit or vegetable pit(s) removed]
103
entsteint
gastr. mushy {adj} [e.g. fruit] [too soft]
74
mürbe [z. B. Obst] [veraltend] [zu weich]
rotten {adj} [fruit, egg etc., also smell]
62
faulig
putrid {adj} [e.g. fruit]
26
angefault
gastr. candied {adj} {past-p} [esp. fruit]
18
eingemacht [bes. Orangenschalen, Ingwer] [kandiert]
miniature {adj} [attr.] [e.g. fruit, pinscher, rose, schnauzer, state]
8
Zwerg- [z. B. Obst, Pinscher, Rose, Schnauzer, Staat]
gastr. preserved {adj} {past-p} [fruit, vegetables]
6
eingekocht [Obst, Gemüse]
fresh {adj} [e.g. air, fruit, meat]Frisch- [z. B. Luft, Obst, Fleisch]
Verbs
gastr. to preserve [fruit, vegetables]
2454
einkochen [Obst, Gemüse]
gastr. to core [pip fruit]
2036
entkernen [Kernobst]
FoodInd. gastr. to preserve sth. [fruit]
382
etw. einmachen
FoodInd. gastr. to preserve sth. [fruit]
346
etw. einwecken
gastr. to pit [stone-fruit]
256
entkernen [Steinobst]
to extract [juice from fruit etc.]
76
entziehen [den Saft dem Obst etc.]
to sort sth. [fruit, vegetables]
27
etw.Akk. verlesen [auslesen, aussortieren (Früchte, Gemüse, Linsen etc.)]
gastr. to slice sth. [fruit, vegetables]
26
etw.Akk. schnetzeln [südd.]
FoodInd. gastr. to bottle sth. [Br.] [fruit or vegetables]
25
etw. einwecken
gastr. to stone [stone-fruit]
25
entkernen [Steinobst]
to skin sth. [esp. of potatoes, fruit etc.]
18
etw. pellen [bes. nordd.]
to pick sth. [fruit, berries]
17
etw.Akk. brocken [österr.] [südd.] [pflücken]
to pick sth. [fruit, berries]
13
etw.Akk. abbrocken [österr.] [südd.] [abpflücken]
gastr. to destalk [fruit]
11
entstielen [Früchte]
hort. to score sth. [fruit tree]
8
etw. schröpfen [Obstbaum]
gastr. to preserve sth. [fruit, vegetables]
5
etw. einsieden [österr.] [südd. regional] [einkochen]
to ripen [harvest, fruit etc.]
5
heranreifen [Ernte, Frucht usw.]
to blet [fruit]teigig werden
to blet [fruit]überreif werden
bot. to fructify [bear fruit]Frucht tragen
bot. hort. to fruit [e.g. of a tree or bush; to produce fruit]Früchte tragen [z. B. Baum, Strauch; Früchte hervorbringen]
gastr. to mash sth. [fruit etc.]etw.Akk. musen [zu Mus machen]
Nouns
bot. gastr. bramble [Br.] [fruit of the blackberry]
646
Brombeere {f} [Frucht]
bot. gastr. T
615
Kiwi {f}
bot. gastr. persimmon [fruit]
572
Kakifrucht {f}
bot. pit [stone of a fruit] [esp. Am.]
341
Stein {m} [bei Steinobst]
bot. gastr. skin [fruit, vegetable]
261
Schale {f} [Obst, Gemüse]
gastr. rind [of fruit]
144
Schale {f}
agr. FoodInd. windfall [fruit]
142
Fallobst {n}
bot. pit [stone of a fruit] [esp. Am.]
111
Kern {m} [bei Steinobst]
harvest [of fruit, grapes]
99
Herbst {m} [regional] [Weinlese; Obsternte]
gastr. glaze [fruit tart glaze]
93
Tortenguss {m} [Masse]
bot. gastr. persimmon [also: persimon] [fruit]
68
Kaki {f}
gastr. currant [dried fruit]
65
Korinthe {f}
gastr. zest [a piece of the peel of a citrus fruit (as an orange or lemon)]
49
Raspel {m} [Zeste, z. B. von einer Zitrusfrucht]
agr. ecol. [meadow with scattered fruit trees]
34
Streuobstwiese {f}
FoodInd. chew [e.g. fruit chew]
30
Kaubonbon {m} {n}
bot. T
30
Kumquat {f}
bearing [fruit]
27
Tragen {n}
agr. FoodInd. windfalls {pl} [fruit]
26
Fallobst {n}
gastr. pavlova [Aus.] [NZ] [soft meringue with crisp crust topped with whipped cream and fruit]
23
Baiserkuchen {m}
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