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English-German Dictionary

English-German translation for: [meat]
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Dictionary English German: [meat]

Translation 1 - 50 of 135  >>

English German
tough {adj} [meat; constitution]
4362
zäh [Fleisch; Konstitution]
gastr. chewy {adj} [meat]
2511
zäh
lean {adj} [also of meat, food]
1771
mager [auch Fleisch etc.]
gastr. lean {adj} [meat]
656
fettarm
gastr. tender {adj} [meat]
185
mürbe
gastr. stringy {adj} [meat]
124
zäh [Fleisch]
rubbery {adj} [pej.] [meat]
56
zäh [gummiartig] [Fleisch]
gastr. overcooked {adj} {past-p} [meat]
17
verbraten
ground {adj} {past-p} [meat]
10
durchgedreht [Fleisch durch den Wolf]
chewy {adj} [meat]
9
zach [bayer.] [österr.] [ugs.] [zäh]
FoodInd. gastr. deboned {adj} {past-p} [meat]
9
entbeint
gastr. [refers to meat and sausages made at one's own butchery] {adv}aus Eigenschlachtung
fresh {adj} [e.g. air, fruit, meat]Frisch- [z. B. Luft, Obst, Fleisch]
gastr. jellied {adj} [meat, eel, etc.]in Aspik [nachgestellt]
rubbery {adj} [meat]wie Gummi
rubbery {adj} [pej.] [meat]zäh wie Gummi [postpos.] [pej.] [Fleisch]
FoodInd. gastr. unboned {adj} [without the bones removed (meat)]mit Knochen [nachgestellt]
Verbs
to beat sth. [carpet, meat, rhythm, etc.]
405
etw.Akk. klopfen [Teppich, Fleisch, Takt etc.]
gastr. to hash [meat]
129
haschieren
gastr. to spit [meat]
70
aufspießen [Fleisch]
FoodInd. to cure [meat, fish etc.]
53
haltbarmachen
gastr. to overcook [meat, etc.]
52
verbraten
gastr. to baste sth. [meat with melted butter, broth, etc.]
36
etw. bestreichen [Fleisch mit Fett / Butter, Sauce usw.]
gastr. to bone sth. [meat]
28
etw. ausbeinen
gastr. to dress sth. [prepare meat, chicken, fish, etc. so it can be eaten]
14
etw. herrichten
gastr. to baste sth. [meat, fish]
9
etw. arrosieren [fachspr.] [Bratenstücke, Fisch]
to pack [fish, meat in tin, etc]
9
abpacken
to shred [meat]
9
schnetzeln [südd.]
gastr. to prepare sth. [meat, fish, poultry]
8
etw. parieren [zurichten, vorbereiten, das Abschneiden von Sehnen und Fett]
gastr. Unverified [to lay sth. out (meat) for a period of time to reach a certain desired quality]etw. abliegen [österr.] [südd.] [durch längeres Liegen mürbe werden, an Qualität gewinnen (Fleisch)]
to butcher [to kill or cut up an animal for meat]metzgern [regional] [Tiere schlachten, abschlachten]
gastr. to chop sth. [meat, vegetables etc.]etw. klein schneiden
gastr. to mince sth. [put meat through a meat grinder]etw.Akk. wolfen [fachspr.] [Fleisch durch den Fleischwolf drehen]
gastr. to mop sth. [meat, fish etc., with butter, garlic or mopping sauce]etw. (mit einem Pinsel) bestreichen [z. B. Fleisch, Fisch während des Grillens]
gastr. to simmer sth. [meat]etw. schmoren lassen [Fleisch]
FoodInd. gastr. to tenderize sth. [esp. meat, fish]etw.Akk. mürbe machen [bes. Fleisch, Fisch]
gastr. to truss sth. [meat, chicken]etw.Akk. bridieren [Fleisch, Geflügel]
Nouns
gastr. [type of meat loaf found in Austria and parts of Germany and Switzerland]
1845
Leberkäse {m}
gastr. brisket [of meat]
567
Bruststück {n}
gastr. tools grinder [for meat]
393
Fleischwolf {m}
gastr. broth [meat broth]
292
Fleischbrühe {f}
gastr. burger [esp. Br.] [just the meat]
126
Bulette {f} [ostd.]
gastr. gravy [using juice from roast meat]
96
Bratensaft {m}
gastr. scallop [slice of meat]
92
Schnitzel {n} [annäherungsweise]
tenderness [of meat etc.]
73
Zartheit {f}
gastr. [vegetables, meat balls, dumplings, etc. added to a clear soup]
64
Einlage {f}
gastr. [joint of meat including ribs]
63
Rippenstück {n}
gastr. joint [of meat]
49
Keule {f}
gastr. rissole [esp. Aus.] [meat patty]
29
Frikadelle {f}
gastr. basting [meat, fish]
13
Bestreichen {n}
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