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English-German Dictionary

English-German translation for: [pork]
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Dictionary English German: [pork]

Translation 1 - 38 of 38

English German
porky {adj} [of pork]schweinern [österr.] [südd.]
gastr. spam [generic term for spiced pork and ham] [SPAM®]
Dosenfleisch {n}
gastr. loin [e.g. pork loin]
Schößle {n} [schwäb.]
gastr. Mett [German minced pork meat]
Mett {n}
gastr. [boiled pork belly (Kesselfleisch) and freshly cooked Blutwurst and Leberwurst sausages]
Schlachtplatte {f}
gastr. Braunschweiger [pork liver sausage]
Braunschweiger {f}
gastr. [selection of boiled pork, pork sausages etc. from freshly slaughtered pigs with sauerkraut etc.]
Metzgete {f} [südd.] [schweiz.]
gastr. lachsschinken [rolled, smoked, and cured loin of pork]
Lachsschinken {m}
gastr. [stew of pot barley, beans, smoked pork and greens]
Ritschert {n} [österr.] [bayer.]
gastr. chicharrones [pieces of fried (pork) cracklings] [regional]
Grieben {pl}
gastr. [(German) sausage made of minced pork with onions; spreadable]Zwiebelmettwurst {f}
gastr. [boiled pork belly (Kesselfleisch) and freshly cooked Blutwurst and Leberwurst sausages]Schlachtschüssel {f} [südd.]
gastr. [boiled pork with root vegetables and fresh horseradish]Steirer Wurzelfleisch {n} [österr.]
gastr. Unverified [cured sausage of beef and pork]Bauernschüblig {f} [schweiz.]
gastr. [grieves, bacon, pork belly or a dish made thereof]Spirkel {m} [nordd.] [auch: Spirgel] [ostpreußischer Name für Griebe, Speck, Schweinebauch od. für ein einfaches Gericht daraus]
gastr. [grilled pork cutlets]Schwenkerbraten {m}
gastr. [joint of pork, veal or lamb including ribs]Karree {n} [bes. österr.]
gastr. [light-coloured, fine textured Austrian beef and pork sausage]Extrawurst {f} [österr.]
gastr. [often smoked sausage made of beef, pork and fat]Plockwurst {f}
gastr. [sliced pork sausage served with rings of raw onions, vinegar, oil]Stadtwurst {f} mit Musik [regional, bes. Franken und Oberpfalz]
gastr. [smoked meat and pork sausage variety plate with sauerkraut]Bauernschmaus {m} [österr.] [eine Art Schlachtplatte]
gastr. chicharron [a piece of fried (pork) cracklings] [regional]Griebe {f}
gastr. ensaimada [also: ensaïmada de Mallorca] [spiral-shaped pastry from Mallorca containing pork lard]Ensaïmada {f} (de Mallorca) [auch: Ensaimada] [mallorquinisches Gebäck in Schneckenform mit Schweineschmalz]
gastr. hand [Br.] [forehock of pork]untere Schulter {f} [Schwein]
gastr. karminadle [Silesian pork meatball]Karminadel {f} [schlesische Frikadelle]
gastr. riblet [esp. pork riblet, lamb riblet]Rippchen {n}
2 Words: Nouns
gastr. (onion) Mett [German minced pork meat (with raw onion)]Bauarbeitermarmelade {f} [ugs.] [hum.] [regional] [Mett oder Zwiebelmett]
gastr. gammon steak [lightly smoked loin of pork] [Br.]Kassler {n}
gastr. jowl bacon [pork jowl]Backenfleisch {n} [Schweinebacke]
gastr. Unverified neck bone [pork]Halsgrat {m} [vom Schwein]
gastr. onion Mett [minced pork with raw chopped onion]Zwiebelmett {n}
gastr. pork strips {pl} [sliced pork]Schweinegeschnetzeltes {n}
gastr. sausage meat [usually pork for bratwurst]Bratwurstgehäck {n} [südd.]
3 Words: Nouns
gastr. bread and dripping [Br.] [typically with pork or beef lard]Fettbemme {f} [bes. ostd.] [Schmalzbrot; typisch mit Schweineschmalz]
gastr. piece of shoulder [beef, pork, horse, etc.]Laffe {f} [schweiz.] [Schulterstück]
4 Words: Nouns
gastr. salted and smoked meat [pork]Geselchtes {n} [bayer.] [österr.] [Rauchfleisch]
Taxa/Species (Animals, Plants, Fungi)
bot. T
bot. T
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