 | English  | German | |
 | tongue {adj} [attr.] [e.g. piercing, depressor, tissue, sausage] | 112 Zungen- [z. B. Piercing, Spatel, Gewebe, Wurst] | |
| econ. FoodInd. gastr. beef {adj} [attr.] [consumption, industry, producer, salad, sausage] | 47 Rindfleisch- [z. B. Konsum, Branche, Produzent, Salat, Wurst] | |
| Nouns |
| gastr. snag [Aus.] [coll.] [sausage] | 348 Wurst {f} | |
| gastr. banger [Br.] [coll.] [sausage for grilling / frying] | 111 Wurst {f} [Bratwurst] | |
| gastr. chorizo [Spanish spicy sausage] | 72 Chorizo {f} | |
| gastr. [small pre-cooked sausage] | 60 Brühwürstchen {n} | |
| gastr. skin [sausage, potato, etc.] | 55 Pelle {f} [bes. nordd.] | |
| gastr. kielbasa [smoked sausage of Polish origin] [Am.] | 30 Krakauer {f} [Wurst] | |
| gastr. [smoked sausage from bacon, groats and spices] | 15 Pinkel {f} [nordd. Spezialität] | |
| gastr. end [esp. of a sausage] | 14 Zipfel {m} | |
| gastr. snarler [NZ] [coll.] [sausage] | 13 Wurst {f} | |
| gastr. [slice of bread piled with thinly sliced sausage] | 10 Wurstbrot {n} | |
| gastr. Braunschweiger [pork liver sausage] | 10 Braunschweiger {f} | |
| gastr. andouillette [sausage made from chitterlings] | 9 Andouillette {f} [franz. Wurstsorte aus Gekröse] | |
| gastr. [regional sausage variety] | 8 Schübling {m} [südd.] [schweiz.] [regionale Wurstsorte] | |
| gastr. [dried, ground peas compressed into sausage shape] | 6 Erbswurst {f} | |
| gastr. links [sausage links] | 6 Würste {pl} | |
| gastr. [(curly) kale with groats sausage] | Kohl und Pinkel | |
| gastr. [(German) sausage made of minced pork with onions; spreadable] | Zwiebelmettwurst {f} | |
| games [A form of amusement mainly at children's birthday parties in which a sausage is hung by a string above the heads of the children who must jump to bite off a piece] | Würstelschnappen {n} [regional, bes. südd., österr.] | |
| [a type of sausage similar to American hot dogs in flavor but thicker] | Stumpen {m} [schweiz., bes. St. Gallen] [schweizer Brühwurst (Cervelat), ähnlich der Bockwurst] | |
| gastr. [an Austrian cooked sausage, a kind of kielbasa sausage] | Burenheidl {f} [auch: Burnheitl, Burenhäutl] [wienerisch für: Burenwurst] | |
| gastr. [an Austrian cooked sausage, a kind of kielbasa sausage] | Burenwurst {f} [grobe österreichische Brühwurst] | |
| gastr. [Bavarian veal sausage breakfast with wheat beer, pretzel and sweet mustard] | Weißwurstfrühstück {n} [Bayern] | |
| gastr. [cured sausage of beef and pork] | Bauernschüblig {f} [schweiz.] | |
| [curried sausage bought and consumed during a football / soccer match] | Stadioncurrywurst {f} | |
| [German sausage variety commonly served in parts of Lower Saxony and Saxony-Anhalt] | Bregenwurst {f} [auch: Brägenwurst] [Mettwurstsorte] | |
| gastr. [ground blood sausage, with potatoes and sauerkraut] | Tote Oma [ohne Artikel] [regionales Gericht, bes. Ostdeutschland] | |
| gastr. [kale and smoked sausage] | Grünkohl {m} mit Pinkel [Traditionsgericht bes. in und um Bremen] | |
| gastr. [light-coloured, fine textured Austrian beef and pork sausage] | Extrawurst {f} [österr.] | |
| gastr. [often smoked sausage made of beef, pork and fat] | Plockwurst {f} | |
| [sausage bought and consumed during a concert] | Konzertwurst {f} | |
| [sausage bought and consumed during a football / soccer match] | Stadionwurst {f} | |
| gastr. [sausage eatery] | Würstelbude {f} [österr.] [südd.] | |
| gastr. [sliced pork sausage served with rings of raw onions, vinegar, oil] | Stadtwurst {f} mit Musik [regional, bes. Franken und Oberpfalz] | |
| gastr. [smoked meat and pork sausage variety plate with sauerkraut] | Bauernschmaus {m} [österr.] [eine Art Schlachtplatte] | |
| gastr. [smoked sausage originally from Bavaria, with garlicky flavour and dark red colour] | Bierwurst {f} | |
| [tied end of a balloon, sausage] | Schnörpfel {m} [fränk.] [Zipfel an der Wurst, am Luftballon] | |
| gastr. boudin [blood sausage] | Blutwurst {f} | |
| gastr. debrecener [sausage] | Debrecziner {f} [Wurst] | |
| gastr. debrecziner [sausage] | Debrecziner {f} [Wurst] | |
| debreziner [sausage] [spv.] | Debreziner {f} [Rsv.] [Wurst] | |
| gastr. jobs neol. grillwalker [itinerant sausage salesman] | Grillwalker {m} [mobiler Würstchenverkäufer] | |
| gastr. polony [bologna sausage] | Mortadella {f} | |
| gastr. wurst [German or Austrian sausage] | Wurst {f} | |
| 2 Words: Nouns |
| gastr. black pudding [blood sausage] | Blunze {f} [österr.] | |
| gastr. fiacre goulash [traditional Viennese goulash served with fried egg, fried sausage, pickles, and bread dumplings] | Fiakergulasch {n} | |
| gastr. pepper edge [on sausage, etc.] | Pfefferrand {m} [auf Wurst, usw.] | |
| gastr. pork bouillon [containing blood sausage, liver sausage etc.] | Metzelsuppe {f} [alemannisch] | |
| gastr. pork bouillon [containing blood sausage, liver sausage etc.] | Schlachtsuppe {f} [südd.] | |
| gastr. pork bouillon [containing blood sausage, liver sausage etc.] | Wurstsuppe {f} [südd.] | |
| gastr. sausage link [Am.] [a segment of sausage in a chain] | (abgedrehte) Wurst {f} | |
| gastr. sausage sandwich [Br.] [grilled / fried sausage between two slices of bread] | [mit Bratwurst gefüllte Sandwich-Schnitten] | |
| wiener roast [esp. Am.] [coll.] [hum.] [all-male party] [cf. sausage fest] | Würstchenparty {f} [ugs.] [hum.] [Männerabend] | |
| 3 Words: Nouns |
| gastr. (open) sausage sandwich [slice of bread piled with thinly sliced sausage] | Wurstbemme {f} [ostmitteld.] | |
| 4 Words: Nouns |
| gastr. sausage (in a) roll [Br.] [grilled / fried sausage in a bread roll] | [mit Bratwurstbrät gefülltes Brötchen] | |
English-German dictionary developed to help you share your knowledge with others.
More informationContains translations by TU Chemnitz and Mr Honey's Business Dictionary (German-English). Thank you!
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