 | English  | German | |
 | newer {adj} [e.g. bread, vegetables] | 309 frischer | |
| fried {adj} [e.g. fish, vegetables, herring] | 9 Brat- [z. B. Fisch, Gemüse, Hering] | |
| new {adj} [e.g. bread, vegetables] | 6 frisch | |
| gastr. preserved {adj} {past-p} [fruit, vegetables] | 6 eingekocht [Obst, Gemüse] | |
| Verbs |
| gastr. to preserve [fruit, vegetables] | 2454 einkochen [Obst, Gemüse] | |
| gastr. to defrost sth. [e.g. frozen vegetables, the turkey] | 662 etw.Akk. auftauen [z. B. Tiefkühlgemüse, den Truthahn] | |
| gastr. to steam [vegetables, fish etc.] | 160 dämpfen | |
| to sort sth. [fruit, vegetables] | 28 etw.Akk. verlesen [auslesen, aussortieren (Früchte, Gemüse, Linsen etc.)] | |
| gastr. to slice sth. [fruit, vegetables] | 27 etw.Akk. schnetzeln [südd.] | |
| FoodInd. gastr. to bottle sth. [Br.] [fruit or vegetables] | 26 etw. einwecken | |
| to shred sth. [vegetables etc.] | 22 etw.Akk. schnippeln [ugs.] [zerkleinern] | |
| gastr. to preserve sth. [fruit, vegetables] | 5 etw. einsieden [österr.] [südd. regional] [einkochen] | |
| bot. hort. to bolt [vegetables, salad] | schießen [von Gemüse, Salat] | |
| gastr. to chop sth. [meat, vegetables etc.] | etw.Akk. klein schneiden | |
| agr. to lift sth. [harvest root vegetables, e.g. potatoes] | etw.Akk. ausgraben [Wurzelgemüse, z. B. Kartoffeln] | |
| gastr. to slice sth. [vegetables with a slicer] | etw.Akk. hacheln [österr.] [regional] [Gemüse mit einem Gemüsehobel hobeln] | |
| Nouns |
| gastr. [vegetables, meat balls, dumplings, etc. added to a clear soup] | 64 Einlage {f} | |
| FoodInd. gastr. greens {pl} [vegetables] | 30 Grüngemüse {n} | |
| gastr. veg [coll.] [vegetables] | 28 Gemüse {n} | |
| agr. gastr. hort. tubers {pl} [tuber vegetables] | 24 Knollengemüse {n} | |
| agr. clamp [Br.] [heap of potatoes or other root vegetables stored under straw or earth] | 6 Miete {f} [Kartoffel- oder Rübenmiete] | |
| agr. clamps [Br.] [heaps of potatoes or other root vegetables stored under straw or earth] | 5 Mieten {pl} [Kartoffel- oder Rübenmieten] | |
| gastr. [Bavarian stew with meat and vegetables] | Pichelsteiner {m} | |
| gastr. [boiled pork with root vegetables and fresh horseradish] | Steirer Wurzelfleisch {n} [österr.] | |
| [vegetables grown hydroponically] | Hors-sol-Gemüse {n} [schweiz.] | |
| gastr. bouillon [thin soup or stock made by stewing meat, fish, or vegetables in water] | klare Brühe {f} [Bouillon] | |
| gastr. greens {pl} [green vegetables] | Gemüse {n} [Sammelbegriff] [Blattgemüse] | |
| FoodInd. gastr. greens {pl} [vegetables] | grünes Blattgemüse {n} | |
| gastr. greenstuff [green vegetables] | grünes Gemüse {n} [Sammelbegriff] | |
| gastr. julienne [knife cut, esp. of vegetables] | Julienne {f} [Schneideart, bes. für Gemüse] | |
| gastr. moose [obs.] [rare] [stewed vegetables; a dish of this] | geschmortes Gemüse {n} [auch: gedünstetes Gemüse] | |
| gastr. potherbs {pl} [leaf vegetables] | Blattgemüse {n} | |
| 2 Words: Others |
| FoodInd. not sprayed {adj} [with pesticides] [fruit, vegetables] | ungespritzt [Früchte, Gemüse] | |
| 2 Words: Verbs |
| to hack sth. finely [e.g. vegetables] | etw.Akk. schnippeln [ugs.] [mit einem Messer klein schneiden] | |
| 2 Words: Nouns |
| gastr. (garden) sass [Am.] [regional] [vegetables] | Gemüse {n} | |
| gastr. 5 A Day [health campaign encouraging consumption of fruit and vegetables] | 5 am Tag [Gesundheitsaktion zur Förderung des Verzehrs von Obst und Gemüse] | |
| gastr. court bouillon [a stock made from wine and vegetables] | Fischsud {m} [Gemüsebrühe aus Wasser und Bouquet garni] | |
| garden produce [vegetables] | Gartengemüse {n} | |
| gastr. hort. leaf vegetables {pl} [leafy vegetables] | Blattgemüse {n} [verschiedene Sorten] | |
| agr. ind. packing shed [for fruit, vegetables, etc.] | Packschuppen {m} [für Obst, Gemüse usw.] | |
| gastr. pot liquor [vegetables] | Gemüsesud {m} | |
| agr. comm. produce stand [fruits, vegetables] | Obst- und Gemüse-Verkauf {m} [Stand] | |
| gastr. hort. salad greens {pl} [leafy vegetables used in salad] | Salatgemüse {n} [Blattgemüse; verschiedene Sorten] | |
| FoodInd. geogr. TrVocab. vegetable island [source of vegetables] | Gemüseinsel {f} [z. B. Reichenau] | |
| 3 Words: Verbs |
| hort. to go to seed [e.g. vegetables] | schießen [z. B. Gemüse] | |
| hort. to run to seed [e.g. vegetables] | schießen [z. B. Gemüse] | |
| 3 Words: Nouns |
| gastr. bubble and squeak [Br.] [dish made of leftover vegetables] | Gemüsegröstl {n} [österr.] [ugs.] | |
| gastr. raw food platter [plate with various grated vegetables and pickles] | Rohkostteller {m} | |
| gastr. stir-fry (meal) [mostly vegetables] | Gemüsepfanne {f} | |
| 5+ Words: Verbs |
| gastr. to toss sth. in hot lard or butter [potatoes, vegetables] | etw. abschmalzen [österr.] | |
English-German dictionary developed to help you share your knowledge with others.
More informationContains translations by TU Chemnitz and Mr Honey's Business Dictionary (German-English). Thank you!
Links to this dictionary or to single translations are very welcome!
Questions and Answers
