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English-German Dictionary

English-German translation for: [wine]
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Dictionary English German: [wine]

Translation 1 - 50 of 210  >>


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German

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dry {adj} [also wine, sense of humour]
1853
trocken [auch Wein, Humor]
gastr. luscious {adj} [of food, wine]
835
köstlich [Speisen, Wein]
oenol. unctuous {adj} [wine]
496
geschmeidig
gastr. oenol. rough {adj} [wine]
355
herb [hier pej.] [sauer]
oenol. sparkling {adj} {pres-p} [wine, champagne]
304
moussierend
brew oenol. palatable {adj} [beer, wine]
140
süffig [ugs.]
racy {adj} [speech, style, play, wine]
110
feurig
brew oenol. tapped {adj} {past-p} [beer, wine]
78
gezapft
oenol. nervous {adj} [wine that has goodly amounts of alcohol and acidity in balance]
57
nervig
oenol. mature {adj} [wine]
32
trinkreif
oenol. tart {adj} [wine]
32
hart
oenol. brut {adj} [of wine, esp. champagne]
30
herb
heady {adj} [wine, sauce]
24
feurig
oenol. semidry {adj} [wine] [Am.]
20
halbtrocken
oenol. sharp {adj} [wine]
17
unausgeglichen
oenol. tart {adj} [wine]
17
grün
gooseberry {adj} [attr.] [e.g. bush, jam, sauce, wine]
16
Stachelbeer- [z. B. Strauch, Marmelade, Sauce, Wein]
oenol. velvety {adj} [wine]
14
seidig
oenol. pricked {adj} [wine]
11
stichig [im Sinne des Essigstichs]
oenol. drier {adj} [wine]
10
herber
oenol. herbaceous {adj} [wine]
10
krautig [Wein]
oenol. sec {adj} [sparkling wine or champagne]
10
trocken
oenol. pétillant {adj} [wine]
9
perlend
oenol. vegetal {adj} [wine]
9
vegetabil
oenol. sec {adj} [sparkling wine or champagne]
7
sec
oenol. sweet {adj} [German wine classification system]
6
edelsüß [süß] [deutsche Weinklassifikation]
dryer {adj} [wine]
5
herber
oenol. peppery {adj} [wine]
5
pfeffrig [Wein]
proverb [Beer before wine, you'll feel fine; wine before beer, you'll feel queer. / Wine on beer, give good cheer; beer on wine, you'll repine.]Bier auf Wein, das lass' sein; Wein auf Bier, das rat' ich dir. [auch: Wein auf Bier, das rat' ich dir; Bier auf Wein, das lass' sein.]
Excellent! [of food, wine etc.]Ein Gedicht! [fig.]
oenol. immature {adj} [wine]nicht ausreichend gelagert
FoodInd. spec. light {adj} [e.g. whisky, wine]leicht [z. B. Whisky, Wein]
pink {adj} [colour of a rosé-like wine]schillerfarben [bes. Wein]
pink {adj} [literally the color of an Austrian rose wine]schilcherfarben [österr.]
oenol. still {adj} [wine]nicht moussierend
oenol. unwooded {adj} [wine]nicht im Barrique vergoren oder ausgebaut
Verbs
brew oenol. to tap [beer, wine]
110
zapfen
to mature [e.g. wine]
49
altern
to transubstantiate sth. [also rel.: bread and wine into the body and blood of Jesus]
15
etw.Akk. verwandeln [stofflich, auch rel.: Brot und Wein in Leib und Blut Christi]
oenol. to fortify [wine]
13
aufspriten
oenol. to bottle [wine]
12
abziehen [abfüllen]
oenol. tech. to resinate sth. [flavour (wine) or impregnated sth.]
12
etw. harzen [Wein; tech.: mit Harz bestreichen / versiegeln]
oenol. to clarify [wine]
10
schönen
gastr. oenol. [priming / rinsing a wine glass with wine before use]etw.Akk. weingrün machen [das Avinieren / Ausspülen eines Weingefäßes mit etwas Wein vor der Verwendung]
oenol. [to rinse a wine glass with a little wine]etw.Akk. avinieren
oenol. spec. [to treat a wine barrel, e.g. with steam vapour, so that the wine does not become spoiled]etw.Akk. weingrün machen [Behandlungsvorgang bei Weinfässern, um unwillkommenen Geschmacksbeeinflussungen vorzubeugen]
to mature [wine, cheese]reif werden
gastr. oenol. to prime sth. [wine glass]etw. avinieren [Weinglas]
to relish sth. [e.g. food, wine]sichDat. etw.Akk. schmecken lassen
Nouns
body [also wine]
1091
Körper {m} [auch bei Wein]
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