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English-German Dictionary

English-German translation for: subject:FoodInd.
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Dictionary English German: Subject "FoodInd"

Translation 1 - 50 of 2865  >>

 Foodstuffs Industry / Lebensmittelindustrie
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English German
FoodInd. gastr. [ready for kitchen processing] {adj}
11
küchenfertig [teilfertige Lebensmittel, die vor dem Garen noch vorbereitet werden müssen]
econ. FoodInd. gastr. beef {adj} [attr.] [consumption, industry, producer, salad, sausage]
25
Rindfleisch- [z. B. Konsum, Branche, Produzent, Salat, Wurst]
brew FoodInd. gastr. beer {adj} [attr.]
11
Bier-
FoodInd. canned {adj}
144
Konserven-
FoodInd. canned {adj} [food, beer]
73
Dosen-
FoodInd. med. costive {adj}
12
stopfend
FoodInd. dairy {adj} [attr.] [dairy-processing]
268
milchverarbeitend
agr. FoodInd. dairy {adj} [attr.] [e.g. cattle, farmer, product, van]
1641
Milch- [z. B. Vieh, Bauer, Produkt, Wagen]
FoodInd. gastr. deboned {adj} {past-p} [fish]entgrätet
FoodInd. gastr. deboned {adj} {past-p} [meat]
9
entbeint
FoodInd. decaffeinated {adj}
86
koffeinfrei
FoodInd. decaying {adj} [food]
19
schlecht
FoodInd. spec. delicate {adj} [whisky classification]
5
weich [Geschmacksklassifikation Whisky]
FoodInd. delicious {adj}
168
vorzüglich [köstlich]
FoodInd. eviscerated {adj} {past-p}
80
ausgeweidet
FoodInd. fatless {adj}
36
mager
FoodInd. gastr. filleted {adj} {past-p}
34
filetiert
FoodInd. med. flatulent {adj}
69
blähend
FoodInd. flavored {adj} {past-p} [Am.]
45
aromatisiert
FoodInd. flavoured {adj} {past-p} [Br.]
49
aromatisiert
FoodInd. gastr. floury {adj} [potatoes]
7
mehligkochend [Kartoffeln]
FoodInd. frozen {adj}
45
Tiefkühl- <TK->
FoodInd. gastr. gilled {adj} {past-p}
46
ausgenommen [Fisch]
FoodInd. glutenfree {adj}
21
glutenfrei
biochem. FoodInd. glutenous {adj}
6
glutenhaltig
FoodInd. hearty {adj}
25
habhaft [regional: herzhaft, deftig]
FoodInd. hypocaloric {adj}hypokalorisch
FoodInd. hypocaloric {adj}kalorienarm
FoodInd. isocaloric {adj}isokalorisch
FoodInd. isoenergetic {adj}isoenergetisch
FoodInd. isonitrogenous {adj}isonitrogen
FoodInd. keepable {adj}
5
haltbar [nicht leicht verderbend]
FoodInd. kibbled {adj} {past-p} [rare]grob gemahlen / geschrotet
FoodInd. spec. light {adj} [e.g. whisky, wine]leicht [z. B. Whisky, Wein]
agr. FoodInd. molassed {adj} {past-p}melassiert
FoodInd. nonperishable {adj}
48
unverderblich
FoodInd. oenol. off {adj}
36
verdorben
agr. FoodInd. hort. organic {adj}
461
Bio-
agr. FoodInd. hort. organic {adj}
558
biologisch
agr. FoodInd. hort. organic {adj}biologisch angebaut
FoodInd. organic {adj} [of food or farming methods]
157
bio [nur prädikativ] [ugs.] [Nahrungsmittel, Anbau etc.]
FoodInd. gastr. parboiled {adj} [rice]
24
parboiled
FoodInd. pasteurised {adj} {past-p} [Br.]
9
pasteurisiert
FoodInd. pasteurized {adj} {past-p}
12
pasteurisiert
FoodInd. pasteurized {adj} {past-p}keimfrei gemacht
FoodInd. perishable {adj}begrenzt haltbar
FoodInd. gastr. pickled {adj} {past-p} [preserved in brine]
32
eingemacht
FoodInd. pickling
19
säuernd
FoodInd. pitted {adj} {past-p} [having the pits removed]
109
entkernt
FoodInd. gastr. pitted {adj} {past-p} [fruit or vegetable pit(s) removed]
24
entsteint
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