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English-German Dictionary

English-German translation for: subject:gastr.
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Dictionary English German: Subject "gastr"

Translation 1 - 50 of 17924  >>

 Gastronomy, Cooking / Gastronomie, Kochen
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English German
gastr. [cooked until soft and thickened but not set, esp. custard] {adj} {past-p}zur Rose abgezogen [Arbeitstechnik bei Eigelbmasse]
gastr. [dark chocolate with 50 to 70% of cocoa] {adj}feinherb [Schokolade]
gastr. [forming fine cracks in the crust of fresh loaf] {adj} {pres-p}fensternd [Kruste von frischem Brot bzw. frischen Brötchen]
FoodInd. gastr. [ready for kitchen processing] {adj}
11
küchenfertig [teilfertige Lebensmittel, die vor dem Garen noch vorbereitet werden müssen]
gastr. [refers to meat and sausages made at one's own butchery] {adv}aus Eigenschlachtung
gastr. med. alimentary {adj} [e.g. disorder, behaviour, habits]
13
Ernährungs- [z. B. Störung, Verhalten, Gewohnheiten]
gastr. ambrosial {adj}
54
himmlisch
gastr. anisey {adj}Anis-
gastr. apart {adv} [(served) separately, on the side]à part [fachspr.] [einzeln, separat (serviert)]
gastr. asimmer {adj} [obs.]gelinde kochend
gastr. baking {adj} [attr.]
9
Back-
gastr. barbecued {adj} {past-p}
121
gegrillt
gastr. barbecued {adj} {past-p}am offenen Feuer gebraten
gastr. basted {adj}
21
[mit Fett] begossen
gastr. battered {adj}in Teig
gastr. battered {adj}in Backteig ausgebacken
gastr. battered {adj} [in crust]im Teigmantel [nachgestellt]
gastr. beef {adj} [attr.]Rinder-
econ. FoodInd. gastr. beef {adj} [attr.] [consumption, industry, producer, salad, sausage]
25
Rindfleisch- [z. B. Konsum, Branche, Produzent, Salat, Wurst]
brew FoodInd. gastr. beer {adj} [attr.]
11
Bier-
gastr. blanched {adj} {past-p}
39
abgebrüht [blanchiert]
gastr. blanched {adj} {past-p}
117
blanchiert
gastr. bland {adj} [food]
34
laff [nordd.] [ugs.]
gastr. blended {adj}
5
blended [gemischt bzw. verschnitten, z. B. Whisky]
gastr. blue {adj} [short for: blue rare]fast roh [sehr blutig; Steak]
gastr. boiled {adj} {past-p}
12
abgesotten [veraltet]
gastr. boned {adj} {past-p} [having the bones removed]
102
entbeint
gastr. boned {adj} [having the bones removed]ohne Knochen [nachgestellt]
gastr. boneless {adj}
1817
entbeint
gastr. boneless {adj} [fish]ohne Gräten [nachgestellt]
gastr. bony {adj} [fish]
7
grätenreich [Fisch]
gastr. bottomless {adj} [Am.] [with tea, coffee, soft drinks]
10
[kostenloser Nachschank bei Tee, Kaffee, Softdrinks in Lokalen]
gastr. braised {adj} {past-p}
260
geschmort
gastr. braising {adj} {pres-p}
17
schmorend
gastr. brandied {adj} {past-p}in Schnaps eingelegt
gastr. breaded {adj}
52
gebacken [österr.] [Fleisch, Pilze]
gastr. breaded {adj} {past-p}
2015
paniert
gastr. brined {adj} {past-p}gepökelt
gastr. brined {adj}in Salzlake eingelegt
gastr. broiling {adj} [esp. Am.]
54
grillend
gastr. browned {adj} {past-p}
35
abgebräunt [auf hoher Stufe kurz angebraten]
gastr. browned {adj}braun gebraten
gastr. buffalo {adj} [attr.] [e.g. chicken wings, salmon, spareribs]in / mit scharfer Cayennepfeffersauce [nachgestellt] [z. B. Hähnchenflügel, Lachs, Spareribs]
gastr. buffet {adj} [attr.] [self-service]
85
Selbstbedienungs-
gastr. burnt {adj}
28
brandig [Speiseeisfehler]
gastr. buttered {adj}mit Butter bestrichen [oft nachgestellt]
gastr. candied {adj} {past-p}
46
kandiert
gastr. candied {adj} {past-p} [esp. Br.]
82
kristallisiert [Sirup etc.]
gastr. candied {adj} {past-p} [esp. fruit]
14
eingemacht [bes. Orangenschalen, Ingwer] [kandiert]
gastr. canned {adj}
26
Büchsen- [Dosen-, Konserven-]
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