 | English  | German | |
 | gastr. [cooked until soft and thickened but not set, esp. custard] {adj} {past-p} | zur Rose abgezogen [Arbeitstechnik bei Eigelbmasse] | |
| gastr. [dark chocolate with 50 to 70% of cocoa] {adj} | feinherb [Schokolade] | |
| gastr. [forming fine cracks in the crust of fresh loaf] {adj} {pres-p} | fensternd [Kruste von frischem Brot bzw. frischen Brötchen] | |
| FoodInd. gastr. [ready for kitchen processing] {adj} | 11 küchenfertig [teilfertige Lebensmittel, die vor dem Garen noch vorbereitet werden müssen] | |
| gastr. [refers to meat and sausages made at one's own butchery] {adv} | aus Eigenschlachtung | |
| gastr. med. alimentary {adj} [e.g. disorder, behaviour, habits] | 15 Ernährungs- [z. B. Störung, Verhalten, Gewohnheiten] | |
| gastr. ambrosial {adj} | 57 himmlisch | |
| bot. FoodInd. gastr. aniseedy {adj} [like aniseed, esp. in taste or smell] | anisartig [vor allem im Geschmack oder Geruch] | |
| gastr. anisey {adj} | Anis- | |
| gastr. apart {adv} [(served) separately, on the side] | à part [fachspr.] [einzeln, separat (serviert)] | |
| gastr. asimmer {adj} [obs.] | gelinde kochend | |
| gastr. baking {adj} [attr.] | 10 Back- | |
| gastr. barbecued {adj} {past-p} | 126 gegrillt | |
| gastr. barbecued {adj} {past-p} | am offenen Feuer gebraten | |
| gastr. basted {adj} | 23 [mit Fett] begossen | |
| gastr. battered {adj} | in Teig | |
| gastr. battered {adj} | in Backteig ausgebacken | |
| gastr. battered {adj} [in crust] | im Teigmantel [nachgestellt] | |
| gastr. beef {adj} [attr.] | Rinder- | |
| econ. FoodInd. gastr. beef {adj} [attr.] [consumption, industry, producer, salad, sausage] | 32 Rindfleisch- [z. B. Konsum, Branche, Produzent, Salat, Wurst] | |
| brew FoodInd. gastr. beer {adj} [attr.] | 15 Bier- | |
| gastr. blanched {adj} {past-p} | 39 abgebrüht [blanchiert] | |
| gastr. blanched {adj} {past-p} | 118 blanchiert | |
| gastr. bland {adj} [food] | 38 laff [nordd.] [ugs.] | |
| gastr. blended {adj} | blended [gemischt bzw. verschnitten, z. B. Whisky] | |
| gastr. blue {adj} [short for: blue rare] | fast roh [sehr blutig; Steak] | |
| gastr. boiled {adj} {past-p} | 12 abgesotten [veraltet] | |
| gastr. boned {adj} {past-p} [having the bones removed] | 103 entbeint | |
| gastr. boned {adj} [having the bones removed] | ohne Knochen [nachgestellt] | |
| gastr. boneless {adj} | 1822 entbeint | |
| gastr. boneless {adj} [fish] | ohne Gräten [nachgestellt] | |
| gastr. bony {adj} [fish] | 9 grätenreich [Fisch] | |
| gastr. bottomless {adj} [Am.] [with tea, coffee, soft drinks] | 10 [kostenloser Nachschank bei Tee, Kaffee, Softdrinks in Lokalen] | |
| gastr. braised {adj} {past-p} | 285 geschmort | |
| gastr. braising {adj} {pres-p} | 18 schmorend | |
| gastr. brandied {adj} {past-p} | in Schnaps eingelegt | |
| gastr. breaded {adj} | 55 gebacken [österr.] [Fleisch, Pilze] | |
| gastr. breaded {adj} {past-p} | 2032 paniert | |
| gastr. brined {adj} {past-p} | gepökelt | |
| gastr. brined {adj} | in Salzlake eingelegt | |
| gastr. broiling {adj} [esp. Am.] | 55 grillend | |
| gastr. browned {adj} {past-p} | 35 abgebräunt [auf hoher Stufe kurz angebraten] | |
| gastr. browned {adj} | braun gebraten | |
| gastr. buffalo {adj} [attr.] [e.g. chicken wings, salmon, spareribs] | in / mit scharfer Cayennepfeffersauce [nachgestellt] [z. B. Hähnchenflügel, Lachs, Spareribs] | |
| gastr. buffet {adj} [attr.] [self-service] | 91 Selbstbedienungs- | |
| gastr. burnt {adj} | 28 brandig [Speiseeisfehler] | |
| gastr. buttered {adj} | mit Butter bestrichen [oft nachgestellt] | |
| gastr. candied {adj} {past-p} | 49 kandiert | |
| gastr. candied {adj} {past-p} [esp. Br.] | 84 kristallisiert [Sirup etc.] | |
| gastr. candied {adj} {past-p} [esp. fruit] | 17 eingemacht [bes. Orangenschalen, Ingwer] [kandiert] | |
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More informationContains translations by TU Chemnitz and Mr Honey's Business Dictionary (German-English). Thank you!
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