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English-German Dictionary

English-German translation for: to cure [meat fish etc ]
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Dictionary English German: to cure [meat fish etc]

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Partial Matches
FoodInd. to cure [meat, fish etc.]haltbarmachen
to pack [fish, meat in tin, etc]abpacken
gastr. to dab sth. dry with kitchen paper [fish, meat, etc.]etw. mit Küchenkrepp abtupfen [Fisch, Fleisch usw.]
gastr. to mop sth. [meat, fish etc., with butter, garlic or mopping sauce]etw. (mit einem Pinsel) bestreichen [z. B. Fleisch, Fisch während des Grillens]
gastr. to dress sth. [prepare meat, chicken, fish, etc. so it can be eaten]etw. herrichten
gastr. to baste sth. [meat, fish]etw. arrosieren [fachspr.] [Bratenstücke, Fisch]
FoodInd. to salt down [fish, meat]einsalzen
gastr. to prepare sth. [meat, fish, poultry]etw. parieren [zurichten, vorbereiten, das Abschneiden von Sehnen und Fett]
FoodInd. gastr. to tenderize sth. [esp. meat, fish]etw.Akk. mürbe machen [bes. Fleisch, Fisch]
gastr. to overcook [meat, etc.]verbraten
to sun-cure [tobacco, herbs, etc.]an der Sonne trocknen [Tabak, Kräuter etc.]
FoodInd. gastr. to descale [fish etc.]entschuppen [Fisch etc.]
gastr. to chop sth. [meat, vegetables etc.]etw. klein schneiden
gastr. to steam [vegetables, fish etc.]dämpfen
to beat sth. [carpet, meat, rhythm, etc.]etw.Akk. klopfen [Teppich, Fleisch, Takt etc.]
to begin to putrefy [meat, flesh, corpse, etc.]in Fäulnis übergehen [Fleisch, Leiche etc.]
gastr. to baste sth. [meat with melted butter, broth, etc.]etw. bestreichen [Fleisch mit Fett / Butter, Sauce usw.]
to begin to rot [meat, fruits, dead body, etc.]in Fäulnis übergehen [Fleisch, Obst, Leiche etc.]
gastr. to mince sth. [put meat through a meat grinder]etw.Akk. wolfen [fachspr.] [Fleisch durch den Fleischwolf drehen]
to cureabbinden [Leim]
to cureaushärten
to curehärten
tech. to curevernetzen
to curevulkanisieren
med. to cure (sth.)(etw.) heilen
med. to cure sb.jdn. behandeln
med. to cure sb.jdn. wiederherstellen [gesund machen]
med. to cure sth.etw.Akk. ausheilen
gastr. to hash [meat]haschieren
to shred [meat]schnetzeln [südd.]
gastr. to spit [meat]aufspießen [Fleisch]
med. to cure sb./sth.jdn./etw. kurieren
FoodInd. to cure sth. [food]etw.Akk. haltbar machen
gastr. to cure sth. [smoke]etw.Akk. selchen [Fleisch] [bayer.] [österr.]
tech. to air-cure (sth.)(etw.Akk.) an der Luft trocknen
to cure sth. (completely)etw. auskurieren [ugs.]
med. to take a cureeine Kur machen
gastr. to bone sth. [meat]etw. ausbeinen
gastr. to simmer sth. [meat]etw. schmoren lassen [Fleisch]
FoodInd. gastr. to cure [treat with smoke]räuchern [Fleisch, Fisch]
to cure (sth.) [tobacco, skins](etw.) trocknen [Tabak, Häute]
to cure sb. of sth.jdn. von etw.Dat. heilen
med. to undergo a Kneipp curekneippen
law to cure [under Uniform Commercial Code]nacherfüllen
FoodInd. gastr. to cure sth. [preserve using salt]etw.Akk. pökeln
EU law to cure a breach of contracteinen Vertragsverstoß beheben
med. to lead to a successful curezum Heilerfolg führen
fish to angle [to fish]angeln
gastr. to poach [fish]blau garen
gastr. to scale [fish]abschuppen
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